So, for the filling of this pie, I don’t use cornstarch/cornflour. When it turns golden (25 minutes or so, depending on your oven type), it’s ready. Pecan pie is one of the staple desserts at a Thanksgiving table. All recipes and content © Miriam Sorrell www.mouthwateringvegan.com 2010. I’d probably still use a little non-dairy milk (just a splash) to mix that cornstarch so it’s a smooth paste before you add it in, but then if you want to add in a 1/4 cup of bourbon I think it would work! suitable for vegans, vegetarians and meat-eaters alike, more whole pecans for decorating the surface (set these aside), ¾ cup full fat coconut milk (scoop this from the top of a pre-refrigerated coconut cream tin), 3 Tbsp custard powder or cornflour/cornstarch, 4 Tbsp maple syrup (extra for brushing on the pastry), Your email address will not be published. Now that we have a super easy pie crust, let us discuss the pecan pie. *Serving: This pie can be served either warm or cold. Required fields are marked *. Healthy pecan pie everyone will love! This Vegan Chocolate Pecan Pie is everything you want in a holiday pie: luscious, rich, easy to make, and totally irresistible. It’s ideal to let it cool completely so that it sets. Ben, So Vegan Pecan pie is a true American classic. GET THE RECIPE Per serving: 535 calories, 47 g fat, 28 g carbs, 5 g fiber, 14 g sugar, 9 g protein do you think I could replace the coconut milk with bourbon? Mix the cornstarch with the coconut milk until smooth and then add it into the saucepan and whisk in quickly. Stir with a hand whisk until all is properly mixed and incorporated. You are going to fall in love with this simple pecan pie recipe. This healthy and wholesome Raw Vegan Maple Pecan Pie is easy to make with everyday, nutritious ingredients like coconut, dates and pecans. Pecan Pie. Add chopped pecans and mix everything together (see notes*). The bulk of the thickening effect should take place during the baking process. I haven’t had Pecan Pie in ages. Along with vegan butter, sugar and maple syrup. Jessica In The Kitchen has a great recipe for a gluten-free vegan pie crust made with simple ingredients. Top Tip: The cornstarch/coconut milk mix just gets whisked in very quickly, then the chopped pecans are added, mixed in well (but quickly) and then it’s off the heat and the filling gets poured out over the crust. You can feel good about adding this to … Pecan pie can be served either warm or cold. *Prep time does not include the time spent chilling (pie crust 1 hour before rolling out and 2-3 hours for the baked pie to cool and set). For … Thaw overnight in the fridge and let it come to room temperature before serving. This pecan pie is sweetened with maple syrup and coconut sugar and has a gluten free almond flour crust. This is my take on the classic – of course veganised, but not compromised ! The Southern classic pecan pie is typically made with pecans, corn syrup, and eggs, making this the most decadent pie ever, and also very easy to make vegan and gluten-free. . My food is, sensual, mouthwatering and rustic, with Middle Eastern & Mediterranean flair . This pecan pie holds together beautifully and no one would ever guess there are no eggs involved at all. Is Pecan Pie Vegan? Place your custard powder and your coconut cream in a small bowl and stir with a hand whisk, or spoon until rich, thick and creamy, and set aside. Your feedback is really appreciated! As in the BEST vegan pecan pie on the face of the planet. Healthy pecan pie bars that are gluten-free, vegan, and taste absolutely incredible… Yes, please! Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Crimp the edges of the crust to create a pattern, or skip this step entirely and just leave the crust straight along the top. This is a summary of the process to go along with the process photos. Vegan pecan pie – this vegan version of the classic American dessert is rich, gooey, easy to make and utterly delicious! But after that, if you want to serve it warm, then just heat each slice in the microwave for 20 seconds or so before topping with vegan whipped cream or vegan ice cream. This Pecan Brownie Vegan Pie is also paleo, refined sugar free, gluten-free, dairy-free, which all my other vegan desserts also are.I am not a vegan. Pour the filling out over the crust and smooth down. I never liked the wet, eggy, lumpy layer so many pecan pies have, so don’t expect that. Put the heat back on, and add the cinnamon, salt and the coconut and custard mix. Then add your maple syrup and stir for a few seconds. Een vegan pecan pie stond al tijden hoog op mijn lijstje om te maken. Now blind bake (use grease-proof paper/parchment and rice or beans) for approximately 7-8 minutes, take it out and let it cool off. When … Now I have carried on that tradition with an innovative and tasty Black Forest Pecan Pie, vegan version of this gooey, sweet treat that features a … Vegan Pecan Pie Ingredients: Homemade Pie Crust or store-bought crust of your choice 2 cups pecans, roughly chopped Whisk together until the sugar has melted. It’s made without corn syrup and still tastes like the pecan pie you know and love! I know what you’re thinking — gross! Love vegan pies? This Vegan Pecan Pie takes only 20 minutes of prep and is incredibly easy to make! Our vegan version…. Vegan pecan pie is an eggless and dairy-free version of this Thanksgiving crowd pleaser. There are quite a few gluten-free, paleo, dairy-free, vegan versions out there but this is the recipe that worked for me and turned out great, so I am excited to share it with you guys. Vegan Pecan Pie (with NO corn syrup!) This is perfect as a Festive season sweet! How to serve vegan pecan pie? It’s rich and insanely delicious with a caramelized center and loads of pecans! Why you may ask ? It enhances the complex nutty flavors in the pie and adds a whole new level of creaminess that everyone, including non-vegans, can appreciate. We did try a version with a maple flavored table syrup and it works and it is delicious so if you wanted to use a table syrup or a dark corn syrup it will work, but my top vote is for pure maple syrup in this recipe. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I haven’t had Pecan Pie in ages. I had a bourbon pecan pie several years ago, before cutting out dairy and eggs, that was amazing. So I was daunted by the thought of how it could possibly work and what would hold it all together. Add pecan halves to the top of the pie for decoration. Add pecan halves to the top of the pie to decorate. It didn’t make a difference in the crust, but the sticks did leave a sheen on the pie that … I … This vegan pecan pie achieves its … Made with no corn syrup and no dairy, this classic dessert is so simple to prepare! Then there are other recipes—like my Vegan Brownies Recipe or this vegan pecan pie—that need a little bit more work. Chopped pecans for the filling and pecan halves to place on top before baking. Put the heat off. This vegan pecan pie recipe is a flaky crust with a gooey caramel and pecan filling, all baked to perfection. To finish any festive meal with a flourish, I take a cue from my mother, who always offered a homemade pecan pie as the finale for our holiday get togethers. This is my take on the classic – of course veganised, but not compromised ! Add the chopped pecans and mix everything together. I mean, a regular non-vegan pecan pie uses 3-4 large eggs! As in the BEST vegan pecan pie on the face of Serves: 8 people Prep Time: 20 minutes, plus cooling Cooking Time: 40 minutes. This vegan pecan pie is literally the best pecan pie we’ve ever tasted. We don’t want this step to take too long because we don’t actually want the cornstarch/coconut milk mix to start thickening things up already, we just want it mixed in. Leading the vegan food revolution with some of the best plant-based recipes on the planet. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! The pastry is easy to make, and I’ve made it all the more easier to make and bake, by purchasing a ready made crust. It tastes a bit different than an egg-based pecan pie, the filling is a bit more like a sticky caramel. This is gooey, chewy and candy-like, packed with delicious sugars and fats. *Make Ahead: You can make this pie a day or two in advance and store it (covered) in the fridge. It also freezes well for up to 3 months. Vegan Pumpkin Pecan Pie is a flavorful egg-free and dairy-free dessert made with a simple homemade crust, best caramel sauce filling and a crunchy Pecan topping. When properly cooled, place in an airtight container and refrigerate. Freezing: This pie freezes well for up to 3 months. Brush maple syrup onto the edges, then decorate with whole pecans around the pie. Spray your pie dish with non-stick spray, and place the dough over your pie dish pressing the crust down into the edges of the dish. It’s perfect for holiday tables and special occasions and tastes phenomenal! Vegan butter sticks versus spread: the recipe specified spread, while I found sticks when I was shopping. These are free recipes for your pleasure – all we ask in return is that you take a few moments to scroll down to the bottom of this page and leave us a constructive comment. This is hands-down the best pecan pie I’ve had in years, if not of all time. The filling for this pie is already gluten-free, so if you want the pie to be gluten-free then either use a store-bought gluten-free pie crust or make a gluten-free pie crust from scratch. It’s rich and insanely delicious with a caramelized center and loads of pecans! Ingredient Notes Here are the main … *Storing and Freezing: This pie stores really well in the fridge (covered) for 5 days. But if you're vegan, you might feel like you're missing out on the fun. Deze taart met een vulling van kokosmelk én boordevol grof gehakte pecannoten is een blijvertje geworden. This absolutely delicious vegan pecan pie is an absolutely knock-out recipe and a perfect way to welcome those toasty and warm flavours of the Autumn. Please do us a favor and rate the recipe as well as this really helps us! These gooey, sticky and utterly decadent pecan pie bars are an incredible substitute for the traditional Thanksgiving favorite. Make Ahead: You can make this pie a day or two in advance and store it (covered) in the fridge. Melt your butter in a non-stick saucepan, then add your broken pecans, and stir continuously for some minutes until they become toasted. Yummy! Add flour, sugar and salt to your mixing bowl and mix together. *Cornstarch: A little cornstarch goes a long way in this recipe and works great for thickening up the filling. Nutrition facts: 200 calories 20 grams fat. A typical pecan pie is not vegan because the filling is made with eggs, and oftentimes, the crust will be made with lard. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Serve with vanilla ice cream and/or vegan cream of your choice. INGREDIENTS FOR THE DOUGH1 packet of Jus-Rol shortcrust pastry – 400g. I’ve been thinking about making a vegan pecan pie for years, but always backed out of it thinking it would be soo hard to do. Paleo, GF. Add ice water and mix into a ball of dough. Vegan Gluten-free Spiced Pecan Pie Serves: 8-10 Ingredients For the base 250g oat flour – plain oats ground into a flour in the food processor. This Vegan Pecan Pie is a healthy, classic and comforting pie, and one of the easiest to prepare. Make this versatile holiday dessert with or without the bourbon, and use your favorite pie … Save my name, email, and website in this browser for the next time I comment. Use gluten-free oats if allergic/intolerant 1/4 tsp East End Foods pink Himalayan salt 100g dairy-free spread, melted 3 1/2 It’s also gluten-free, oil-free and SO easy to make. This Gluten-Free Vegan Pecan Pie is made without corn syrup, eggs, or butter and is a delicious addition to your holiday table or any time of the year. You should be left with a thick mix, but not clumps. You can switch this with another non-dairy milk if you prefer. Tucked into a crisp, buttery gluten-free pie crust and loaded with … Gluten Free Vegan Pecan Pie is free of corn syrup, eggs and butter and tastes even better than your favorite pecan pie! Not any more, thanks to this entirely plant-based pecan pie from Bosh.TV!This recipe is completely vegan, and the taste will leave Mouthwateringly decadent. It’s usually sold frozen, and just as the name suggests, it is easy to ‘just roll’- anyway – on a dusted clean surface roll to shape, place on a greased dish, and then fill with savoury or sweet, cover, brush and bake in a preheated oven. Surprisingly easy to make … Trim off the excess dough with a scissors. *Nutritional information excludes vegan whipped cream or ice cream. *Pie Crust: If you want to save time on this recipe you can absolutely use a store-bought unbaked 9-inch pie crust. Storing: This pie stores really well in the fridge (covered) for 5 days. Reminder: You can find the printable, detailed recipe in the recipe card below. Now that we have a super easy pie crust, let us discuss the pecan pie. Your email address will not be published. Add ice water, only as much as needed to form it into a ball of dough (we used 1 Tbsp but you may need up to 1 and 1/2). *The cornstarch/coconut milk mix just gets whisked in very quickly, then the chopped pecans are added, mixed in well (but quickly) and then it’s off the heat and the filling gets poured out over the crust. But no worries, a vegan pecan pie is just as amazing as the standard pecan pie. Allow to cool for an hour on the countertop and then move to the fridge until set (1-2 hours). Coconut Milk: We used 1/4 cup unsweetened full fat canned coconut milk to mix with the cornstarch and this helps the filling to thicken and bind together. Your email address will not be published. Now add vegan butter and mix it in with your hands until crumbly. This Vegan Chocolate Pecan Pie is seriously the most amazing dessert I've ever tasted and I am super proud to share it with all of my awesome readers! *Coconut Milk: This is mixed with the cornstarch. Print This. Vegan Pecan Pie with a twist! Made with a buttery 4-ingredient crust and a gooey filling, you won’t tell it’s made without eggs, no corn syrup and just a This is my go-to recipe to impress friends or family with a vegan version of a classic dish and they can never tell it’s vegan. Check out our vegan apple pie and our vegan pumpkin pie. Place the crust back into the fridge while you work on the filling. The bulk of the thickening effect should take place during the baking process. The short answer? Bake for 35-40 minutes until the center is bubbling and the crust is lightly browned. It’s loaded with nuts and not overly sweet. *Pecans: We used raw unsalted pecans. The secret to making moist, thick, and decadent vegan pecan pie filling is full-fat coconut milk. It took several rounds of testing, but I’m happy to say that this Pecan Pie is not only Vegan, but also Gluten-Free, Grain-Free, Refined Sugar-Free, and Oil-Free. Published: Dec 9, 2020 Modified: Dec 9, 2020 by Alison Andrews This post may contain affiliate links. This pecan pie is vegan, but 99.9% the majority of other pecan pies you will see at the store or restaurant will not be. Dairy-free, Gluten-free, Grain-Free, Soy-free, Vegan170 The Best Vegan Pecan Pie- made with just 9 simple ingredients, you would never guess this pecan pie is made without eggs or corn syrup! It’s possible that you could use tapioca starch or arrowroot but we have not tested this. I have to say, it’s one of the most satisfying desserts ever ! Take out of the oven, and allow to cool down for an hour before scoring and cutting. Check your inbox now to confirm your subscription. However, I enjoy vegan and paleo baking more than you can imagine. Roll out your pastry to fit a pre-greased quick tray approximately 10 inches in diameter, and secure the edges. This easy Vegan Pecan Pie is naturally sweetened and has a remarkably similar taste and texture to the original, without using eggs or corn syrup! Comment document.getElementById("comment").setAttribute( "id", "aacbdd986cda58a449db0293efa161cf" );document.getElementById("c7261bed92").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Vegan pecan pie filling is sweet, buttery, and slightly chewy with crunchy bites of pecan nuts. Oil-Free Vegan Pecan Pie (Gluten-Free) Author: Lori Rasmussen. No corn … I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. We did try a version with a maple flavored table syrup and it works and it is delicious so if you wanted to use a table syrup or a dark corn syrup it will work, but my top vote is for pure maple syrup in this recipe. It's vegan of course, oil-free (no vegan … It’s possible that you could use tapioca starch or arrowroot but we have not tested this. Het recept is supersimpel, hieronder laat ik je zien hoe je deze pecan pie maakt. Maple Syrup: Pure maple syrup created the best taste and texture results in this pie. INGREDIENTS FOR THE FILLING2 Tbsp vegan butter of your choice1 cup crushed pecan nutsmore whole pecans for decorating the surface (set these aside)2 Tbsp coconut sugar¾ cup full fat coconut milk (scoop this from the top of a pre-refrigerated coconut cream tin)1/8 tsp sea salt3 Tbsp custard powder or cornflour/cornstarch4 Tbsp maple syrup (extra for brushing on the pastry)¼ tsp ground cinnamona little extra plant-based milk. This pie-inspired cheesecake is paleo, vegan, and doesn't even require you to turn on the oven. Melt vegan butter and light brown sugar in a saucepan and add maple syrup, vanilla extract and sea salt. I promise it’s amazing. This vegan pecan pie is literally the best pecan pie we’ve ever tasted. Hi Polina, I have tried with … There’s something undeniably satisfying about the combination of pecans and gooey syrup. As in the BEST vegan pecan pie on the face of the It may appear to be a little too thick, so add a couple spoons of the plant based milk. Now put the kettle on will you ! Let it come to room temperature before serving. Either use the spoon and level method (spoon the flour into your measuring cup and then level off the top with a knife – don’t scoop it and don’t pack it into the cup) or weigh it on a food scale. They get their traditional flavors from an almond flour shortbread base topped with toasted and sweetened pecans, then baked to perfection. Your email address will not be published. The pastry is easy to make, and I’ve made it all the more easier to make and bake, by … Thaw overnight in the fridge and let it come to room temperature before serving. Instead of the eggs, butter, and corn syrup found in traditional pecan pies, this vegan version uses dates and maple syrup in the filling. Let it come to room temperature before serving. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Introducing Pecan pumpkin pie This is by no means an original recipe! You can switch this with another non-dairy milk if you prefer. I don’t use white sugar or eggs or corn syrup – instead I use coconut sugar, which is perfect for baking, cinnamon which completely makes a perfect marriage of consolidating the custard and the nuts together. Now that we have a super easy pie crust, let us discuss the pecan pie. Bake until golden, but keep an eye on it that it doesn’t burn. Pie Crust: If you want to save time on this recipe you can absolutely use a store-bought unbaked 9-inch pie crust. Next, add your coconut sugar and continue to stir so that it breaks down. Cornstarch: A little cornstarch goes a long way in this recipe and we only needed 1 and 1/2 tablespoons. Rude or insulting comments will not be accepted. *Maple Syrup: Pure maple syrup created the best taste and texture results in this pie. Please do us a favor and rate the recipe as well as this really helps us! Well, because of the vanilla flavour it imparts. Thank you for the easy to follow directions, cheers! Instead I use custard. Rude or insulting comments will not be accepted. Only 5 … Pour this out over the crust and smooth down. This vegan gluten-free pecan pie is a healthier 100% plant-based version of your classic pecan pie that we all know and love. Mix cornstarch with coconut milk until smooth and then add it into the saucepan and whisk in quickly. . And not even that much of it. I used Jus-Rol – if you’re in the UK or anywhere else within Europe, you might just find it. The Best Vegan Pecan Pie- made with just 9 simple ingredients, you would never guess this pecan pie is made without eggs or corn syrup! With a custard-like maple filling, this vegan pecan pie is so good you just might start baking … Chopped pecans for the filling and pecan halves to place on top before baking. The Best Vegan Pecan Pie- made with just 9 simple ingredients, you would never guess this pecan pie is made without eggs or corn syrup! Place the dough into the fridge for an hour for the gluten in the dough to relax (this helps to prevent the crust from shrinking during baking). This is because they will use animal products such as eggs for the filling and lard or butter for the pie crust. *Measure the flour correctly for the pie crust. Pecans: We used raw unsalted pecans. It is the perfect dessert for Thanksgiving or just for any Autumnal occasion. Do you think gluten free flour would still work in this recipe? After an hour, bring out the dough and roll it carefully into a circle wider than the size of your 9-inch pie dish. About Me →. You will find full instructions and measurements in the recipe card at the bottom of the post. Hi Bianca, we have info about gluten-free in the post, along with a link to a gluten-free crust. Don’t let this step take too long because we don’t want the cornstarch/coconut milk mix to start thickening the filling up at this stage, we just want it mixed in. Now add the vegan butter and mix it in with your hands until crumbly. Comment Policy: Your feedback is really appreciated! I’ve been thinking about making a vegan pecan pie for years, but always backed out of it thinking it would be soo hard to do. Once your pastry has cooled down from the oven, remove the parchment, rice and beans, and pour your mix gently onto the pastry. I served it with Alpro whipped cream, but it can also be served with beaten coconut cream from a tin left in the fridge, or just plain classic vanilla ice cream. Having purchased it ready, it leaves me with full concentration to focus on a fabulous filling, and saves me a great deal of time and cleaning up afterwards. It's easy to make, uses staple ingredients and can be made gluten-free too. Bake at 350°F for 35-40 minutes until the center is bubbling and the crust is lightly browned. Required fields are marked *. It’s ideal to let it cool completely so that it sets. Cornstarch. But after that, if you want to serve it warm, then just heat each slice in the microwave for 20 seconds or so before topping with vegan whipped cream or vegan ice cream. Hi, I’m Miriam - award-winning recipe developer, photographer and author of ‘Mouthwatering Vegan’. Classic Vegan Pecan Pie Some recipes turn out perfectly on the first try. Find out more about me here. 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UNAM Ced. Prof. 1467928‏