Fold pastry over the top and seal down with fork. Dip your finger into the egg wash and run it along the edge of the dough that has not been folded yet, then fold over the opposite edge. Ham and Cheese Hot Pockets Without Cheating. Bake for 15-18 minutes until the dough is cooked and golden brown. Remove from heat and stir through broccoli. Using about one-ninth of each ingredient, pile the cheese, ham, and seasoned broccoli into the center of the disc. Arrange on a parchment-lined baking sheet. I steam mine in the microwave by adding 2 tsp of water in to the bottom of a bowl and cooking it for 2-3 minutes. Preheat the oven to 425 degrees F and brush a baking sheet lightly with vegetable oil. Buy a can of biscuit dough (try not to jump when you open it, Joanne jumps every time), then use the tips of you fingers to press the biscuit into a flat circle. Spoon 1/4 of the ham onto each dough base. Fry off onion and garlic in butter until onion is soft. Posted by. *Note: You can fill the dough on your cookie sheet if it's easier for you. The yield varies based on your proportions. On half of the dough sprinkle all the cheddar cheese then lay the ham slices over the cheese… Press down on the top edge to seal the pocket. 1 year ago. Spread filling down center of each rectangle. Fold pastry over the top and seal down with fork. ADD YOUR PHOTO. Unroll puff pastry and roll out slightly. Bake hot pockets, rotating once, until the tops are golden and the filling is bubbling, about 25-30 minutes. With a new jackaroo arriving tomorrow I’m stocking up the freezer with packable lunches that aren’t just sambos. Good Source of Calcium; Made with Real Cheese; No Artificial Flavors; Nestlé Code: 11007774. Bake for 25 minutes or until the crust is golden brown. Lightly steam your broccoli. Watch Queue Queue. Add ham & cheese. Add some pizza or pasta sauce, ham, thawed frozen broccoli florets and cheese to the middle of the biscuit round. Fold sides together and ends, pinching edges to seal. Taking the lower half of the flattened biscuit dough, fold it over to the top edge to form a half-circle. Fold on side of the dough over to just cover the filling. 1 . Add ham to the pan; cook until liquid evaporates, 3 to 5 minutes. Unroll, crescent dough into two rectangles; seal seams and perforations. Melted ham and cheese between a piece of folded pizza-like crust? Pinch the edges. Hot Pockets Ham and Cheese 24 x 4 ounces. Cut each sheet of puff pastry in half and place a cheese slice and a good dollop of ham mix at one end. Uncured ham and plant-based cheese wrapped inside a crispy grain-free crust for an easy and healthy hand-held meal or snack. One at a time, flatten and roll each ball into a disc that is ~8-inches wide. Enjoy. Steam or microwave broccoli until softened. The chunks of hickory ham add a nice salt component to the Ham and Cheddar Hot Pockets. Mix well. Fold up 2 of the ends to cover the filling then fold the other 2 ends up, completely covering the filling. Nestlé Case Code: 10043695032007. broccoli… Brush pockets with remaining egg wash and cut 3 - 4 (i-inch) slits into the top of each pocket. Drain well, roughly chop broccoli, and set aside. Divide broccoli and cheese sauce and ham onto each of 8 rectangles. Divide dough ball into 4 portions. Make your Dough: Mix together greek yogurt and flour (reserve 2 tbsp for dusting) in a large bowl. Assemble your ham and cheese pockets: Roll out the dough so that it’s about 14 inches by 18 inches and about 1/4 inch in thickness. Heat oil in a saucepan over medium-high heat. Whisk together milk and flour then mix into ham mix, stirring constantly until quite thick. Place cheese, ham, and broccoli on one half of each rectangle being careful to keep food off of edges. Brush with egg mix and bake at 180 until golden and puffy. Brush with beaten egg. Add 1 tbsp of alfredo sauce on top of the cream cheese. Add ham and fry for another minute or so. Seal the pockets up as best as you can– use a fork to crimp the … I added a little fresh cracked black pepper to the top too. I typed up how I made these today but honestly, the concept of meat and veg with white sauce in puff pastry is darn straight forward and completely customisable. Add your filling: spread one wedge of cheese onto one side of the dough, being sure to leave about ⅓ inch border. Fold the other half of the dough over top of the filling and seal edges by crimping or pressing with a fork. How to make Broccoli, Ham & Cheese Pockets. If you’ve ever pulled a hot pocket from the freezer and popped it into the microwave, then you know teenage bliss. Brush the top of the hot pockets with the egg wash, wait a minute then brush again. Transfer pocket to your cookie sheet and repeat the steps for the other three portions of dough. Whisk together milk and flour then mix into ham mix, stirring constantly until quite thick. (Kroger) Close. On a floured … I am guessing on quantities because I eyeball this one! Ham and Cheese Hot Pockets. Gluten-free and milk/dairy/lactose-free for a hot pizza pocket everyone can enjoy! They've got texture without being rubbery, and they break up the sheer amounts of cheese that happen to inhabit this Hot Pocket. Place a piece of cut dough on top of the ham, broccoli, and cheese mixture and press down at the edges to seal the dough. Remove from heat and stir through broccoli. Fold dough over filling and pinch to seal; tuck ends under. Tofurky hot pockets! Place seam side down on an ungreased baking sheet. Cool on a … MAKE IT SHINE! Press lightly to spread filling evenly into pastry. Transfer Transfer to a plate. Preheat your oven to 350 degrees F. Roll out each biscuit and pile 1 slice of cheese, a hearty tablespoon of broccoli and two slices of ham on top. Saute broccoli and mushrooms until tender, about 6 minutes. Use egg white in between any edges that aren't sealing well. You can use a fork along the edge to further seal the edge as well. Add flour as needed to prevent sticking. Fold the other two smaller … UNITS: US. Press the edge of a fork around border to completely seal pockets. Get creative with whatever is in your fridge and I’m sure it will be scrumptious! sallysbakingaddiction.com Broccoli Ham Hot Pockets: Click to Print This Recipe . Bake … Works with fresh or frozen! Add one portion of each the ham and cheese on top of the broccoli. Fold over the empty side of the rectangle, covering the ingredients on each rectangle. Ham and Broccoli Hot Pockets: Top each hot pocket with 1 slice of ham, 2 tablespoons shredded cheddar cheese, and 1 tablespoon cooked diced broccoli florets. Pull the edges together and flip the pocket so the seams are down. Cover with diced chicken, broccoli, and cheddar cheese. This video is unavailable. My inner 16 year old still craves it, but adult me was looking for a better alternative. Mix the remaining egg with 1 tablespoon of water. Bake at 350 degrees F for about 20 minutes until the tops are brown. Cut each sheet into 4 rectangles. How to Make Ham and Broccoli Pockets. Divide broccoli-mushroom mixture among the dough; sprinkle 3/4 of the cheese over the pockets. Make this cheesy ham and broccoli casserole with leftover ham or use purchased ham from the deli. Place seam side down on a greased or lined baking sheet. Recipe by Chef #650741. INGREDIENTS Nutrition. Preheat oven to 400 degrees F. Cook broccoli and cheese sauce about 4 minutes in the microwave until cheese sauce is melted. 2 cups broccoli florets ; 1 1/2 cups shredded sharp cheddar cheese ; 1/2 cup ham cubed ; 1/2 cup green onions chopped ; 1 tablespoon fresh parsley minced ; 1/4 teaspoon ground nutmeg ; Salt and pepper to taste ; 2 frozen pie crusts ; 1 egg ; 1 tablespoon whipping cream ; 1. Copyright © 2020 Chops & Changes on the Foodie Pro Theme, Chops & Changes: The Smoko Edition Cookbook, 1/2 head broccoli (florets chopped super fine, could use food processor). We feel they're just one step away from being just a Cheese Hot Pocket, which granted, may not be a bad thing. Spread 2 tsp of cream cheese over the center of the dough. Stir together and set aside. Lightly spray a cookie sheet with olive oil spray and set aside. vegan. Place the ham and cheese on one side, then fold the dough over to fully enclose it. Bake at 375° for 11-13 … Cut each sheet of puff pastry in half and place a cheese slice and a good dollop of ham mix at one end. Fingers crossed he’s a puff pastry kid! Fold the other half of the dough over top of the filling and seal edges by crimping or pressing with a fork. In a small bowl, combine the ham, broccoli, cheese, pepper, mayonnaise and mustard if desired. Top cheese with 2 oz of ham and ¼ of the broccoli. RachelsHealthyPlate.com, Makes 4 servings at 5 Blue WW SmartPoints/6 Green WW SmartPoints per serving, My Favorite WW Essentials, Tips, & Tricks, 1 c. Gold Medal self-rising flour, 2 tbsp reserved for dusting, 1 c. lightly steamed broccoli, roughly chopped (I used frozen), 8 oz deli ham (look for a ham that is 1 smart point for a 2 oz serving), 4 wedges of Laughing Cow light swiss cheese. Cut three 1 inch slits in the top of each pocket and lightly mist with olive oil spray. cup cheddar cheese, shredded . Brush tops with egg white; sprinkle with almonds. Fold one side over the filling and crimp the edges with a fork. Savory, hearty hickory ham smothered in smooth melty cheese in a garlic cheddar-cheese crust. Turn dough out onto a lightly floured surface and knead until dough comes together into a ball. 2 People talking Join In Now Join the conversation! Chicken Parmesan Hot Pockets: Top each hot pocket dough with 2 teaspoons marinara sauce, 2-3 tablespoons shredded mozzarella cheese, and 1 tablespoon chopped cooked chicken. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper, or spray with non-stick cooking spray. That said, we do wish there was a bit more ham in … SERVES: 4-6. Preheat oven to 425F. Watch Queue Queue Certified gluten-free by GFCO.org. READY IN: 30mins. 116. From OAMC "Ham Plan". We tried to recreate the genius deliciousness of Hot Pockets by stuffing pie crust with tasty combos like broccoli, ham, and cheddar and chicken pot pie. Portable snackability is perfect for on the go! Dough should be thin, as it will rise. Ham&cheese and turkey&broccoli, found at Fred Meyer! In a large bowl, mix together … u/cooking2recovery. Crimp the edges of the pockets closed with a fork. The buttered panko crumb topping gives the dish extra flavor and crunch. Add a little bit of flour while kneading if dough is sticky. Working on a lightly floured surface roll one of the dough balls into a large rectangle or circle. It's a very easy layered casserole held together with an easy cheese sauce. Quick to reheat on the go! Start here for the easy how-to—then dig in. Hot, delicious and ready to eat in 2 minutes—just heat from frozen in the microwave! Jul 15, 2019 - Make freezer-friendly homemade ham & cheese pockets with this easy recipe! Seams are down or snack and garlic in butter until onion is soft and repeat the steps the! They break up the sheer amounts of cheese that happen to inhabit this hot from... Into the top of the broccoli can enjoy and ready to eat 2. Yogurt and flour then mix into ham mix, stirring constantly until quite thick easy and healthy meal! Hot pizza pocket everyone can enjoy pocket so the seams are down lined baking lightly. Ham hot pockets dish extra flavor and crunch, as it will be scrumptious cracked black to. 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