Add about ⅓ cup of liquid like coconut milk or almond milk to rehydrate the potatoes, loosely cover baking dish with a foil and bake at 350 F for about 30 minutes. If you love mashed potatoes… Do not boil. This will be a rare exception, because normally to get … At the same time, fill a medium pot with water, add 1 teaspoon of salt and add potatoes. For safety reasons, it should be 165 F. These creamy garlic mashed potatoes will serve 4 people. Place potatoes in a Dutch oven and cover with water. For this vegan recipe, I simply swap dairy butter out for a little vegan butter. Remove from the oven and let the garlic cool. Adjust the salt, add more if needed and you cab also add more coconut milk for creaminess. Or try Whole Foods. Ghee is a great substitute for butter here and make these potatoes Whole30 compliant! Add the coconut milk and salt and pepper and continue to mash until all is mixed. Dairy-free or Whole30 mashed potatoes. Preheat the oven to 450 F. Cut the top off garlic head, leaving the cloves exposed, drizzle it with … For chunkier potatoes, mash potatoes in the pot using a potato masher. You can also subscribe without commenting. Add the cooked sweet potato, coconut milk, maple syrup, cinnamon and sea salt to a bowl and whip with a hand held mixture or stand mixer until fluffy, about 2 minutes. Once garlic is cool to the touch, squeeze the cloves out of the skins. Milk turns into a coconut milk. Carol, I hope you’ll like this recipe as much as I do:) Roasting garlic is my favorite trick when I want to turn simple mashed potatoes into a dish worthy to be served for a crowd. Remove from oven and peel off skin. 4.Bring potat oes to a boil over high heat. Bring to a boil and cook on a medium heat for 15-20 minutes until potatoes are soft. Copyright © 2020 Lavender & Macarons on the Brunch Pro Theme. Fill a medium pot with water, add 1 teaspoon of salt and add potatoes. Drain well; return potatoes to the pot. Cut the top off garlic head, leaving the cloves exposed, drizzle it with olive oil and sprinkle with ¼ teaspoon of salt and pepper. If you do not have milk on hand, you can use vegetable stock, plain water, or leftover potato cooking water. Make the potatoes the day before and store them covered in the fridge. It will create a light and flavorful mashed … This is the only dairy-free recipe that you need and it won't disappoint. *Use 1 teaspoon of coconut cream concentrate for every 6-8 oz of water for coconut cream milk. Drain the potatoes, add roasted garlic, vegan butter, coconut milk and using an old-fashioned potato masher, mash the potatoes until desired consistency. The key to good mashed potatoes is using Yukon Golds. However, you can still have creamy mashed potatoes if you’re on a vegan diet. This post may contain affiliate links. Place garlic on a parchment lined baking sheet and roast for 25 minutes. The secret here is to use full-fat coconut milk to cook the potatoes. Add them to a large pot with 6 cups water. Sometimes there would be cheese too. Bring to a boil. Drain. On my blog, you'll find mostly vegan recipes that are easy to prepare, made with wholesome ingredients and approved by the meat-eaters. Steam the potatoes until very soft. Strain the potatoes and put them into a large bowl. … sea salt, yukon gold potatoes, rice milk, unsalted butter, coconut milk and 2 more Garlic Rosemary Mashed Potatoes Pork rosemary, olive oil, salt, russet potatoes, chives, black pepper and 4 more BEST Dairy Free Mashed Potatoes Made with a combination of creamy coconut and almond milk and vegan buttery spread Butter and salt are what most use to flavor their mashed potatoes and we just use salt and the onions with oil for flavoring. Stir occasionally. Place milk and butter in small saucepan over low heat to warm. If you’re preparing them for the holidays like Thanksgiving or Christmas, you can double or triple the recipe. And healthy too!! There are hands down, the BEST Vegan Mashed Potatoes. Who knew that mashed potatoes could really be an item to look forward to?! Boiled And drained the cauliflower. Reduce heat; cover and cook for 10-15 minutes or until tender. Transfer the potatoes to a serving bowl, sprinkle with chopped parsley and serve immediately. 1. I LOVE Nature's Charm Condensed Coconut milk to make things richer. Use a potato masher to mix the milk into the potatoes … Dairy-Free Milk: You can use your favorite unflavored dairy free milk.I like using soy milk as it does not compete with the natural flavors … Mash the potatoes (peel and all) and the oil and butter with a mixer or a Adjust the salt, add more if needed and you cab also add more coconut milk for creaminess. Peel and chop up your potatoes into 1/2 inch chunks. Place potatoes in large mixing bowl and chop up a bit. Notify me of followup comments via e-mail. The first will be my famous Mashed Sweet Potatoes with Coconut Milk, Bacon, and Cilantro, which is both gluten-and-dairy-free. Feel free to use any nut milk or coconut milk to make this dairy-free, but my favorite adaptation is to use good-quality chicken stock instead of dairy milk. Be careful not to put too much coconut milk… Remove from the oven and let the garlic cool. Your email address will not be published. Balance out the sweet flavor by adding earthly herbs, like dill and cilantro, and strong spices, like turmeric, chili powder, and smoked paprika. Stir in remaining ingredients. Regular butter turns into a vegan butter. Microwave on High until tender all the way to the … Thirty minutes before serving, transfer mashed potatoes in the baking dish in an even layer. Mash the potatoes (peel and all) and the oil and butter with a mixer or a potato masher until smooth. I loved this recipe so much and luckily, it’s very easy to veganize it. Creamy, easy to make with roasted garlic and a little bit of coconut milk. © Copyright 2002-2020 Tropical Traditions, Inc. All Rights Reserved. These are hands down, the BEST Vegan Mashed Potatoes. Rich and ooooooooo sooooooo yummy!!!! If you have food thermometer, check the temperature of the potatoes. Read more here>. Just made an alfredo sauce tonight with it. … This is the only dairy-free recipe that you need and it won’t disappoint. Vegan Dairy-Free Butter: This will add a nice buttery flavor and creaminess without any dairy. They absorb the liquid and the end result is perfectly creamy and not watery. Bake for 60 minutes or until soft. It's amazing and you can't tell it's coconut. 2. There are so many delicious dishes that you can serve with these dairy free and gluten-free mashed potatoes. For extra rich and … Instructions: Place your prepared potatoes and parsnips into a large stockpot and cover with water. I sautéed leeks with 3 garlic cloves in olive oil. Beat in olive … Serving suggestions Your email address will not be published. Home » Vegan Sides » Best Vegan Mashed Potatoes, Published: Oct, 2020. I like to keep the skin on, but if you prefer them without, … Jump to: Ingredients And there’s also one of my favorite additions that turns a simple mashed potato recipe into the best flavorful bowl of goodness. Non-dairy milk: you can use almond milk, cashew milk, coconut milk, or soy milk. Put all into the food processor on high for a few minutes. Tropical Traditions® is a registered trademark of Tropical Traditions, Inc. Americas source of Certified Organic Virgin Coconut Oil. And the cream? Before I became vegan, my regular mashed potato recipe would include a generous addition of butter and sour cream or milk. Transfer the potatoes to a serving bowl, sprinkle with chopped parsley and serve immediately. Potatoes: You can use your favorite potatoes for this recipe however Russet or golden potatoes make the best vegan mashed potatoes. Salt and Pepper: to taste; Fresh herbs: To garnish I used fresh parsley, thyme, rosemary, and toasted pine nuts. Ingredients & Tools . Add warmed coconut milk, maple syrup and salt. Set the pot over the lowest heat possible. I made a few changes. Instructions Here are some of my favorites: Was looking for supper idea and this just turned my meal into something more flavourful and I really look forward to it.The roasted garlic sounds amazing! My favorite thing about this recipe is that it’s made with simple ingredients that you probably have in your pantry. Once boiling, reduce heat to medium and allow to simmer. I'm a former meat-eater turned vegan. If you don’t have … Drain the potatoes, add roasted garlic, vegan butter, coconut milk and using an old-fashioned potato masher, mash the potatoes until desired consistency. Bring to a boil and cook on a medium heat for 15-20 minutes until potatoes are soft. Start by washing and drying your potatoes. Updated: Oct, 2020 This post may contain affiliate links. Traditional mashed potatoes are made with plenty of butter and cream. Recipe. Once garlic is cool to the touch, squeeze the cloves out of the skins. Cashew Milk is nice and creamy too. Add 1/4 cup of almond milk, 1/4 cup of coconut … 3. Mashed potatoes without milk need something to make them creamier and that is why we mash our potatoes with the onion infused coconut oil and onions. Place potatoes into a large pot or dutch oven, cover with water, plus about 1 inch, place over high heat and bring to a boil. When potatoes are done, reserve 1/2 cup of starchy potato water, and drain the rest. Prick sweet potatoes with a fork in several places. Baked Food Gluten Free Coconut Flour Recipes (158), Beverage Gluten Free Coconut Flour Recipes (4), Coconut Condiments, Dressings, & Sauce Recipes (50), Coconut Salads and Side Dish Recipes (93), Condiments, Dressings, Sauces, and Side Dish Gluten Free Coconut Flour Recipes (12), Dessert Gluten Free Coconut Flour Recipes (134), Entrée Gluten Free Coconut Flour Recipes (49), Gluten Free Condiments/Dressings/Sauces Recipes (39), Gluten Free Salads & Side Dishes Recipes (85), Gluten Free Soup Coconut Flour Recipes (6), Other Coconut Flour Recipes (not gluten-free) (3), Approximately 2 pounds of your favorite mashing potatoes, do not peel. Mash … 2-3 Tbsps milk of choice (unsweetened coconut milk, almond, cashew etc) 2 Tbsps ghee or clarified butter; 2 Tbsps fresh chives, finely chopped; sea salt and freshly ground black pepper, to taste; Optional: 1/4 cup freshly grated Parmesan cheese. When the potatoes begin to boil, reduce the heat to about medium--but make sure the potatoes continue to boil slowly. Added the salt, butter, coconut milk. Required fields are marked *. Serving size Tofutti Cream Cheese is also a great add in for mashed potatoes. Drain potatoes and garlic, reserving 1 cup of cooking liquid. Make a well in the center of the potatoes; pour the coconut milk into it. 4. Place garlic exposed cloves facing up on a parchment lined baking sheet and roast for 25 minutes. Mash potatoes and garlic. Add the coconut milk as you mash, starting with ¼ of the can, and adding more as needed. Read more here>. For creamy, smooth potatoes, pour everything into the bowl of a stand mixer and whip potatoes. Creamy, easy to make with roasted garlic and a little bit of coconut milk. You can prepare these vegan mashed potatoes ahead of time. On occasions, I would make my French Style Mashed Potatoes. Mix together and use as directed or make homemade coconut milk. I use coconut milk… In a medium pan over medium-low heat, mash the peeled sweet potatoes with a potato masher. Recipe submitted by Tammy, Cape Girardeau, MO. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Using a potato masher, combine roasted garlic, vegan butter, almond milk, and salt and pepper. Mash with coconut milk, broth, juice and butter. 3. Preheat the oven to 450 F. Cut the top off garlic head, leaving the cloves exposed, drizzle it with olive oil and sprinkle with ¼ teaspoon of salt and pepper. 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