Please leave a comment and a star rating below and share your pictures with me on social media. Today’s offering, however, sticks to the traditional white sauce base of milk added to a cooked flour and butter roux. In a food processor with the slicing attachment, slice the potatoes to around a 3mm (0.12 inches) thickness. Thanks! This is a major comfort-food dish and about to become a staple in my home. Bake for 25 to 30 minutes, uncovered until the potatoes are fork tender, bubbling in the center, and golden brown. It would make the perfect addition to a vegan thanksgiving or christmas feast. But don’t worry, the coconut flavour is not overpowering or too noticeable. Vegan Potato Bake (Potatoes au Gratin) An easy vegan potato bake recipe. Add 4 cloves minced garlic and sauté until garlic is fragrant and translucent (do not brown.) Just place in your slicing attachment, and off you go! Garlic, onions, nutritional yeast flakes and the stock along with fresh thyme, salt and pepper provide the flavour. Stir in half of the soy cheese. Tag @theminimalistvegan on Instagram and follow us to see the latest! Healthy, vegan, gluten-free, oil-free and delicious! Not to mention that it can also be dangerous! I would love for you to leave a comment and rating below. Tag me @thinlyspread and include the hashtag #thinlyspread so I can see them! Add in the garlic and cook for a further couple of minutes. Bubble until thickened. Cut some baking paper to fit the size of your baking dish and press down the potatoes with it (like a cartouche without the hole) and bake for 20 minutes. Try My Creamy Vegan Scalloped Potatoes Recipe! We found that this size worked best for the number of ingredients we have utilized. Step 3. My Granny would be proud! use your favourite plant milk if you are avoiding soya. Add remaining 1/4 cup olive oil and nutritional yeast, stirring again just until well mixed. Add the vegetable stock and bring to a gentle boil. Easy to make, healthy and beyond delicious! They have a beautifully creamy and buttery texture and work really well in a gratin. If you make my recipe I’d love to hear how it turns out for you. And I present it very formally because I have to make a fuss somehow. Once you've put through all the potatoes, add them to the saucepan and give it a good stir, making sure to cover all the potatoes with some of the sauce. Grease an oven proof dish with a generous amount of olive oil and preheat the oven to 200° C / 390° F (no fan). Put one layer of potato, then one layer of onion and then salt and peppar in an oven tray. Other options are a mandoline, or a food processor (which is what I use). This is why unsweetened soy works best. Nutrition information is a rough estimate calculated automatically. This potato and zucchini bake is one of those cosy, belly warming, nostalgia-filled dishes. Gradually add soy milk, stirring constantly until thickened. I once cut myself on one and have not used one since (luckily it wasn’t mine). Reduce the heat and simmer, stirring until the sauce thickens. Add in the rest of the ingredients besides the potatoes and stir well. Continue cooking for 1 minute. So cutting them to the right size (around 3mm or 0.12 inches) might be tricky and very time consuming if doing it with a knife. I hereby present…vegan scalloped potatoes. For those of you who like to know how recipes come about, let me tell you a bit about this one... Around the time that I posted my Healthy Vegan Alfredo recipe and my super cheesy Best Vegan Stovetop Mac and Cheese, I came across America's Test Kitchen's recipe for Modern Cauliflower Gratin. This healthy casserole is gluten-free, egg-free, dairy-free, easy to make, and comforting! Combine leeks, margarine, garlic, 2 teaspoons oregano, 2 teaspoons rosemary, salt, and pepper in a large saucepan over medium heat. Your email address will not be published. Required fields are marked *. Vegan Oil-free Au Gratin Potatoes December 29, 2018 by Trish Hall 16 Comments You can enjoy these creamy and cheesy Oil-Free Au Gratin Potatoes without worrying about the ill effects of dairy cream or cheese. If you have issues with coconut, you can use a cashew cream instead. Potato and Mushroom Gratin [Vegan] Vegan Serves 6 Advertisement Ingredients 4 tablespoons extra virgin olive oil, divided 1 ¼ pounds Portobello mushrooms, gills scraped off, … Please leave a comment and a star rating below and share your pictures with me on social media. Note: we believe that your email inbox is a sacred place and promise to never misuse your information or send you spam. Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding. Tag me @thinlyspread and include the hashtag #thinlyspread so I can see them! I think you're going to LOVE this healthier version of a classic, rich and cheesy gratin. Thanks for picking it up! They do work best for this type of dish if you are layering the potatoes with the sauce. This site uses Akismet to reduce spam. Meanwhile, in a small saucepan over high heat, boil 2 tablespoons of broth. very thinly sliced - feel free to add more garlic if you are a garlic lover or reduce the amount if you're not so keen. Sizzle some sausages and dip them in its creamy goodness or let it shine as a … Turn the heat to medium-low, and gently simmer the potatoes for 5 minutes. Every Friday, we send a free newsletter to subscribers with our latest content. And its ready in 40 minutes. Hello, I’m Chris, freelance writer and blogger here at Thinly Spread where I share vegan recipes, kitchen stories, crafts and family warmth from my home in deepest Somerset. Dairy butter is replaced with vegan and cow’s milk with a mixture of plant milk and vegetable stock. Remove from heat. Once I had perfected this version, lasagne, moussaka and pasta bake were all back on the menu, much to my family’s delight! Cook until leeks are soft, 7 to 8 minutes. In this case, I peeled them. Delicious dairy-free scalloped potato recipe with creamy, savory coconut milk sauce, saffron, garlic, cayenne. Reduce heat to low. Here’s a picture of the thickness you want to be aiming for with the potatoes. If you make my recipe I’d love to hear how it turns out for you. In the recipe instructions, you state to slice potatoes to 3cm thickness. I always buy organic potatoes from either the local markets or the organic shop just down the road. Eat it as your main or have it as a side dish! SO happy to hear you loved it, Roberta! We also had the option of using vegan versions of the above ingredients, however, opted to go with whole foods. The best vegan potatoes au gratin recipe with leeks, thyme, cashew cream and nutritional yeast. Even though we may not be using the traditional ingredients of heavy cream, milk and a variety of cheeses, we have created a dish that is pretty close! Use a little vegan butter to lightly grease your casserole dish. Pat dry and coat your baking dish and the leek halves with 1 tablespoon of vegan butter. Reduce heat and add vegan margarine and flour, stirring continuously until thickened. Spoon half the potato mixture into prepared dish; sprinkle with half of the leek and mushroom mixture, half of the vegan feta cheese (if using). This vegan potato gratin (aka potato dauphinoise) has French roots. If you can’t have soy or choose not to use it, you can also try oat or almond. Learn how your comment data is processed. They are always covered in soil, and I either scrub them underwater and use with the skin on or give them a peel. Oh how I love a quick side dish! I’ve gotten many requests to veganize my classic scalloped potatoes au gratin recipe and i challenged myself to make it WFPB compliant without using any oil. I chose a round quiche pan, but this would be stunning lined up in a square or rectangular pan shingled like dominoes. Again, look for one that is unsweetened and has no additives. Sizzle some sausages and dip them in its creamy goodness or let it shine as a main dish with a crunchy green salad alongside.Â. Creamy Vegan Cauliflower Bake (7 Ingredients), A beautiful salad – from simple green, or, Steamed vegetables tossed in olive oil, salt and pepper, Bread (best part is when you dip it in the sauce that the potatoes are cooked in), 1 sprig fresh rosemary or 1 tbsp dried rosemary, finely chopped, 1 kilo (2.2 pounds) yellow flesh potatoes (we used Dutch Cream), peeled and washed. If I’m using the base sauce for other dishes I might also add some Dijon mustard or a dash of sriracha, maybe some soy sauce. Your email address will not be published. Cover and cook for 20 minutes in the preheated oven. Eat it with your Sunday roast or your Christmas dinner. A rich and creamy vegan potato gratin that makes the perfect side dish for any occasion. Sauté for a few minutes until they start to soften. You can serve it with: Or if you’re like us, you just eat a big few scoops on its own! Potato gratins are a great side dish or as a main. Dairy free vegan cheese sauces don’t have the same affect and they happily wolf down extra helpings, while those who had (or still have) a bit of a love affair with cheese are very happy that cheesy creamy sauces are still a thing! Required fields are marked *. This Vegan Potato Dauphinoise Gratin is the perfect rich and indulgent yet surprisingly healthy side dish: think tender potatoes enveloped in a velvety, creamy sauce. An Easy Creamy Vegan Potato Gratin – all bubbly and oozy, full of savoury flavour and perfect as a vegan side dish. Whoops, yes it’s meant to be 3mm. Or Pin It for later! An Easy Creamy Vegan Potato Gratin – all bubbly and oozy, full of savoury flavour and perfect as a vegan side dish. I love the simple, yet elegant flavours of a classic potato gratin. This vegan potato gratin is rich, creamy, and satisfying – the perfect addition to any Thanksgiving table. It’s great how you can still achieve the creaminess that the coconut adds without the coconut flavour . Creamy Forager Project Butter and cheese melted over thinly sliced potatoes, this warm dish is the perfect addition to any meal on a cold day. Vegan Zucchini and Potato Gratin for lunch or dinner. Super quick and easy to make. Drain potatoes from the boiling water and add to a high-powered blender with garlic cloves, remaining … Food processors are the safest and quickest option here. It’s the ultimate vegan comfort food that’s perfect for a cozy weekday meal or for Thanksgiving and Christmas, and it’s a great accompaniment to our vegan meatloaf! Vegan potato gratin with rosemary and leeks, topped with a soft cashew crust, specifically. In this dish, you need a good quality plant-based milk that has a creamy, neutral taste. Albeit one that’s elevated, made beautiful, and completely vegan! No Dairy, No Nuts, No nutritional Yeast! This site uses Akismet to reduce spam. Drain and place in a 9 x 13 inch baking dish. Easy to make, healthy and beyond delicious! It’s a creamy, cheesy casserole perfect alongside soups, crusty bread, and more! In fact, these potatoes Turn off and set aside. Was this to be 3mm instead? Remove the lid and cook for a further 20 minutes until the potatoes are fork tender and the sauce is browned and bubbly. Our vegan au gratin potato recipe is SUPER easy and only requires a few ingredients. Two of my children are mildly dairy intolerant and they avoided large helpings of anything with a dairy cheese sauce involved in our pre vegan days. In place of dairy cream, we have picked to use unsweetened 100% pure coconut cream. The coconut cream created a creamy, smooth and rich consistency that we want in the sauce. Gradually add the milk, stirring constantly to avoid lumps. Rosemary is a good replacement for thyme and smoked garlic gives a lovely depth to the flavour. Add flour, cook gently then add milk and stock gradually, stirring thoroughly. In this case, layers of thinly sliced potato and It makes this dish much more approachable and consistent when it comes to flavour and healthier! Learn how your comment data is processed. It's gluten and dairy-free, and filled with nutritious ingredients. Stir in flour, seasoning salt, pepper, mustard and nutmeg. Cook in a preheated oven for 30 – 40 minutes until potatoes are cooked and sauce is browned and bubbling. Add the flour and cook gently for a couple of minutes. Place a lid or a large sheet of foil onto the pan. Some use blended white beans, cashew nuts or sunflower seeds to make a creamy vegan sauce while others rely on tofu, carrots, squash or potatoes for that silky smooth saucy texture. Bring to a gentle simmer and cook for 3 minutes. Make sure to fold the baking paper around the edges of the dish so that you'll be able to peel it off easier once out of the oven. Pour over the remaining sauce, ensuring all the potatoes are covered. Put the next layer with sweet potato, then onion and salt and peppar. Our creamy vegan au gratin potatoes is a classic side dish that’s made with whole foods. A perfect gratin has a crispy top but is thick, rich, and creamy. Whisk in the flour and salt. If you’re wondering what dauphinoise is, it’s basically like a potato gratin. (On my food processor, that is the thinnest setting.). Potato gratin is that magical moment where sliced potatoes are piled on top of each other in layers, and baked with a creamy sauce. Transfer it all to a medium baking dish (mine was 24cmx24cm/9.45inx9.45in) and spread out evenly. Pour sauce over the potatoes and add remaining 2 Tbsp (10 g) vegan parmesan cheese (amount as original recipe is written // use half of total if altering batch size). Add potatoes, … The potatoes are soft, but still intact, and the whole dish has a Add the drained cashews to a blender or food processor, along with the garlic, coconut milk, nutritional yeast, lemon juice, vegetable broth, nutmeg, cayenne, and salt. In a small skillet or saucepan, heat 2 tbsp vegan butter or olive oil over medium heat. It's actually a mix between a gratin and dauphinoise potatoes - the gratin version is where you actually used precooked potatoes and then bake in the oven until you get a crispy top, whereas with dauphinoise potatoes you used uncooked and thinly sliced potatoes (like in my recipe), but then you often don't get the crispy top. Follow [me on Pinterest, Facebook,Twitter and Instagram where I share recipe ideas, links to vegan events and articles and where I natter on about my favourite subject – vegan food! Follow [me on Pinterest, Facebook,Twitter and Instagram where I share recipe ideas, links to vegan events and articles and where I natter on about my favourite subject – vegan food! The best kind of potatoes is the yellow-fleshed variety. The texture is so smooth and creamy with hints of rosemary, onion and sweetness from the coconut cream. Your email address will not be published. We have used a square ceramic dish that is 24cmx24cm (9.45inx9.45in). Push down with your … There are lots of ways to make vegan cheese sauces and I have more recipes to share with you over the coming months. Getting this recipe right was kind of a struggle. I was delighted when I discovered how easy Vegan cheese sauces are to make. Even though we may not be using the traditional ingredients of heavy cream, milk and a variety of cheeses, we have created a dish that is pretty close! However, if you’re going for the same approach as what we have in our recipe, any baking dish that will fit the potatoes in comfortably will do. What I love about this … Enter your email below for fresh recipes and articles delivered straight to your inbox. Eat it with your Sunday roast or your Christmas dinner. Headaches, nausea and feeling generally meh were not a happy eating experience. I’ve tried to make this recipe as approachable as possible, eliminating all the layering of the potatoes and sauce, as well as creating a full bechamel sauce that can sometimes fail! This is also great for those that have a nut allergy. Well, this one is a bit of a triumph! Slightly waxy potatoes would be ideal for this recipe. Vegan, kosher, dairy free. I really enjoyed this and it was a filling meal. The other crucial component for a gratin is the cream. Pour a little sauce into the base of a buttered casserole dish, layer in sliced potatoes and pour over the rest of the sauce. Vegan cashew au gratin potatoes 101 You don’t need to cook those potatoes. Vegan potato bake (potatoes au gratin) with pumpkin & lentils. So please be careful when using it. We’ve updated it now. There are basically two steps required for this recipe. In a large saucepan on medium-high heat, add the olive oil and onion. Continue with step 2 and 3 until everything's in the tray. Scroll down for detailed instructions and ingredients but it really is as simple as: This creamy vegan potato gratin is lovely on its own with a crisp green salad and some fresh tomatoes but it also works really well as a side. Mandolines are very sharp and can be dangerous if you’re not careful. Cheesy, creamy potato casserole AKA Scalloped Potatoes OR Potatoes Au Gratin Or simply make your own! Just a small struggle. A gratin is typically known to use a shallower baking tray. Then repeat with another layer of potato, … Serve it with: It’s also fabulous as a Christmas side dish and, if you are looking for more vegan Christmas recipes ideas, check out all my Vegan Christmas Recipes, collected together in one place! However, if this is your only option, please be careful to cut the side of the potato that is facing down on the chopping board flat to create an even surface so that the potato doesn’t wobble around when slicing. Remove lid, and carefully place the pan into the oven. I cut the potatoes by hand, didn’t really pay attention to how “thin” I sliced them, and it was perfect. Pour half of the sauce mixture over half of the potatoes in the casserole dish. (Refer to image further up in the recipe.). The main part of this recipe is the wonderful potatoes and a full kilo (2.2 pounds) of them. Thinly sliced potatoes and zucchini make this vegan and gluten free potato and zucchini gratin. If you try this recipe, let me know! Add thyme, yeast, salt and pepper to taste. … This one takes 10 minutes on the hob and then is just bunged into the oven to get on with the job – excellent! Add the thyme, nutritional yeast and salt and black pepper to taste. It is creamy, cheesy, savoury and comforting and it works perfectly in this simple vegan potato gratin! They included Yukon Gold, Dutch Cream, Yellow Finn, German Butterball, Carola, Nicola, and Alby’s Gold. This recipe is amazing, still can’t believe the coconut cream doesn’t make this dish taste like coconut! Eat it with your Sunday roast or your Christmas dinner. The accuracy of this information is not guaranteed. If you want a nice brown top, place under the oven grill for a few minutes to achieve this look at the end. This fool-proof method will have you enjoying your gratin in no time. Your email address will not be published. Set the oven on 200°celsius and put the onion, potato and sweet potato through a mandoline. Easy Vegan Potato Bake This Potatoes au Gratin is really very easy to make. After 20 minutes, remove the baking paper by peeling it back and return the gratin back to the oven to bake for a further 20 minutes. You need only prepare the vegetables (Potatoes, … Add the sweet potatoes to a large bowl and toss with the olive oil, garlic, thyme leaves, pepper, and salt. Add the finely sliced onion and fry gently for 5 minutes until soft. in this Potato Gratin. Sizzle some sausages and dip them in its creamy goodness or let it shine as a main dish with a crunchy green salad alongside. This is a delicious comfort food recipe! We blended some cashews with our Cheesy Garlic Butter Blend to replace the dairy cheese in the original recipe – it is downright DIVINE – and a simple mixture of apple cider vinegar and non-dairy milk creates the most perfect vegan … This vegan potato gratin (aka potato dauphinoise) has French roots. Add the sliced garlic and fry for a further minute. Wash all the potatoes well, dry them on a kitchen towel and slice them evenly … Heat the olive oil in a frying pan. In todays video I show you how to make my favourite side dishes, dauphinoise potatoes aka potato gratin. Trust me when I say that you won’t be missing the use of dairy in this creamy, yet perfectly balanced side dish. Add boiling water, salt, soy sauce, and turmeric, frequently stirring until thickened. Pour a little sauce into the base of your dish and spread evenly. Nutritional information should be considered an … Recreating vegan cashew au gratin potatoes at home, you can show off a little and make *everything* by yourself. This creamy vegan potato gratin is the perfecting comforting meal or side. Read More…, All content in this website is copyright © 2010-2020, Designed by Elegant Themes | Powered by WordPress, Oven proof casserole or gratin dish with a lid,  An Easy One Pot Creamy Vegan Potato Gratin – all bubbly and oozy, full of savoury flavour and perfect as a vegan side dish. This Easy Roasted Potato Gratin is not so much a recipe as a method of preparation. If you want to go that extra mile, tag us on Instagram, or share your photo of the recipe on Pinterest. Really well in a food processor with the sauce ( 2.2 pounds ) of them 30,. Sauces are to make vegan cheese sauces and I have to make recipe. 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