Its Friday afternoon and I am at work reading this article at my desk. While the burgers are in the oven, lightly toast the buns. I think this just may do it and better. Check out the pasta salad below. Photo by Bobbi Lin. My comment posted before I was done. It's important to note that the safe internal temperature for ground beef is 160 degrees Fahrenheit. Once the patties are formed do not overwork them or they may become tough. When he was a baby, about 4 months old, I had a piece of it in my hand, he grabbed it, popped it in his mouth, smiled and wanted more. It's important for the blue cheese to be truly at room temperature, which makes it easier to mix into the mayo. You know Eric, folks really do have to shop and taste around to find the bleu cheese brand that suits them. Let the burgers sit for a few minutes after removing them from the grill. I own and operate The Rustic Foodie and work as a freelance photographer and writer. Come back and let us know if you see Saga anywhere. Any answer ? Gorgonzola is from Italy. This recipe sounds amazing to me. Totally get it. My name is Christine Rooney. Move the burgers to the outside of the grill or over a more indirect heat, cover, and cook until the inside reaches desired done-ness. Makes enough to spoon over 4 burgers. They should release after 4-5 minutes without sticking. Well, it's almost the weekend. Then there is Roquefort from France etc. And if blue cheese isn't your thing maybe I can interest you in this Juicy Lucy Burger or these Southwest Guacamole Burgers... Blue cheese or not there is just nothing better than grilled burgers to ring in the warmer months! It's important not to overwork the meat or it may become tough). You are the king of kind comments! Cook the burgers for 5 minutes per side, or until well done. Add the cream and the blue cheese, return to a boil, then let simmer for 2-3 minutes. DIRECTIONS Mix together all ingredients in a small bowl. One that I used to always include on a cheese board was Saga, a creamy blue that everyone liked as it was the first to disappear. I love, adore and worship cheese. or 6 oz. Cool and dice into small pieces for burger sauce. Just combine blue cheese with lean ground beef, Worcestershire sauce, hot pepper sauce, chives, and a little dry mustard. But when I'm home alone and it's just me for dinner, I like to tinker a little and assemble this burger for myself. Thank you, Dave. Then, serve with fries or oven roasted potatoes. Then top with the slices of Castello® Creamy Blue and place back in the oven for a couple of minutes until the cheese has melted. What I think puts you just about 90% their instead of blue cheese dressing, I use creamy blue= Cambozola. I am not a big fan of rosemary so I have not decided whether to include that or not but your sauce sounds wonderful. I like to keep things simple with a few pieces of butter lettuce and a slice of tomato but you can add as many (or as few) veggies as you like. Home » Grilled Recipes » Grilled Burgers with Blue Cheese and Chive Topping. (I love this column concept and how thoughtful your writing is! Between the juicy spiced patty and the blue cheese–laden bun, I tuck in a small handful of arugula as well, because I love its bitterness. Very flattered. My mouth is watering and I cannot for the life of me concentrate anymore because all I can think about now is BURGERSSSS... and this delicious sounding sauce ofcourse. It's a combo that can't be beat, but it can be matched. Good quality meat paired with a salt, pepper, and a few spices along with a solid grilling technique will yield excellent results (and have you craving things like burgers and steaks on the regular). The burger looks superb! Angostura Bitters in the dressing? An indoor grill pan is a great option when grilling outdoors (like, most of the year in Minnesota) isn't possible. Blue Cheese Sauce for Steak Sugar Spice and Glitter - Jennifer worchestershire sauce, steaks, white pepper, butter, cream cheese and 4 more Homemade Barbecue Sauce Recipe - Perfect Topping for Burgers A Glug of Oil.com Sounds great (minus the blue cheese!!). Thanks! I was going to say that there are different types of blue cheese. They're made with ground beef patties that are seasoned and then finished with a totally decadent and creamy blue cheese sauce. And I never say no to a burger served with a crunchy pickle and a side of potato chips. And I’d eat a funky Gorgonzola on a blueberry muffin I love it so much. Creamy Blue Cheese 'n Bacon Topped Burgers bestfoods finely chopped onion, finely chopped fresh parsley, hamburger buns and 5 more Buffalo Chicken Stuffed Peppers Yummly crumbled blue cheese, garlic powder, shredded mild cheddar cheese and 1 more Burger purists will hate that I spice my meat with cumin and cinnamon, but it’s the way I’ve done it for years. On nights when I feel like cooking, dinner is a measured, solo dance: a piece of grilled fish or meat, maybe a colossal salad in the summer, a slow-cooked stew in the fall. I was trying to figure out what to fix for supper and you have solved that dilemma for me. In a large bowl, mix the beef mince, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and ground mustard. Blue cheese lovers won’t forget these amazing 5-star cheeseburgers. 1 1/2 ounces strong blue cheese, such as a Gorgonzola naturale, at room temperature Ingredients 3 ounces blue cheese, crumbled plus more for garnish 3 tablespoons buttermilk 2 tablespoons sour cream 1 clove garlic, minced 1 teaspoon lemon juice 1/2 … My maternal grandparents where German and used to make a stinky cheese they called "stingasa." If you want a lovely, strong but delicious goat cheese you have to try Humboldt Fog by Cypress Cheese. It was served open faced on an English muffin with a big, thick slice of perfectly ripened tomato on top. You can't go wrong with something like this Marinated Tomato Salad, Fresh Pea Salad, Creamy Pesto Pasta Salad, or Roasted Green Beans. With this dish, you don't want it to completely melt, since it will top the steak, but you want to cook it until it's nicely thick and creamy. An indoor grill pan may be used in place of an outdoor grill (instructions listed above). I'll keep my eye out for it. This is a personal preference but it is important to remember that. ), Interesting. Jaye - Yes, I remember Saga! Sigh. I like my food to be like anything else in life - down to earth and full of flavor. https://www.therusticfoodie.com/grilled-burgers-blue-cheese-chive-topping Prop Stylist: Brooke Deonarine. Not sure which variety of blue cheese to use? (A. And though I do think it's important that we should eat what's around, what's in season, I also think it's important—more important, even—to cook according to personal context. But not just crumbled on top—mixed into a fragrant rosemary-scented mayonnaise. No problem! After the first bite, no one touched it. I hadn't thought about adding cinnamon to a burger, although I do add it to ground meat for pastitsio and moussaka--I certainly use plenty of cumin in our family favorites. What you end up with is a burger that tastes a little more sophisticated than the average backyard cookout specimen (not that there's anything wrong with that; I adore it equally). I don't eat mammals, but I can make a mean turkey burger from our local turkey growers, Deistel Turkey. I wonder if replacing the Gorgonzola with umami-rich ingredients like nutritional yeast, miso, and even anchovies would work? I’ve tried many times to duplicate the blue cheese sauce. put it in a paper bag, close it up and put it in a warm, dry place! Remove burgers from heat and top each burger with half of the blue cheese. Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, … These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. of ground beef into ⅓ lb. dry it, pulverize with your favorite kosher (or flaky sea) salt and use where you'd use rosemary, I love blue cheese and share it with guests or family. ounces strong blue cheese, such as a Gorgonzola naturale, at room temperature, pound ground beef brisket (or your favorite burger meat), brioche bun, sliced in half and toasted, for assembly, French fries or potato chips, for serving, 1 1/2 ounces strong blue cheese, such as a Gorgonzola naturale, at room temperature, 1/2 teaspoon fresh rosemary, finely chopped. A solid 2 weeks in the fridge, I'd say. Sharon, thank you so much for this comment. Its cousin Gorgonzola dolce is a little milder, creamier, sweeter (as its name implies). Yes! Food52 x Staub 2-in-1 Grill Pan & Cocotte. 4. I cannot wait to CLOCK OUT and get my burger game on tonight! I lived more than a few years in the Middle East, where both cinnamon and cumin are often used to flavor meat, usually beef or lamb. Its base is a delicately shaped patty made with 80% lean ground beef, grated onion, parsley, salt and pepper that is topped with bacon jam, blue cheese… The sauce will still be delicious without the addition of chives. each of. Tell us if the perfect one-portion fries... Hi David, I’ll admit right now that my “one-portion fries” are usually just leftover takeout or from the freezer aisle. After a long winter all I want to do is hang outside on the patio and enjoy meals hot off the grill. Maybe try replacing it w/ the alternatives I suggest below to nancy? The dressing will … Your email address will not be published. This is the absolute best sauce for any burger (at least in my humble opinion). Your mom had good taste. of both, Repeat and sprinkle another ½ tsp. Formerly the managing editor at Food Network and a PhD candidate in literature at Columbia University, he is currently working on his first cookbook, to be published by Clarkson Potter in Spring 2022. Notes: Castello Burger Blue 125g five-slice resealable pack RRP from $7.99 Burger Blue will be available in the dairy aisle at selected supermarkets nationwide, alongside other products from the Castello range Image and recipe … When it comes to burgers fat = flavor! It takes only about four minutes, and it is fabulous on a burger!! lemon juice, 2 Tbsp. If you find the right brand you could become a bleu cheese fan. You know, even though blue cheese is a main ingredient in this burger sauce, there’s rosemary, red wine vinegar, and garlic powder which all flavor it as well. The thing that makes these Blue Cheese Burgers is, of course, the blue cheese sauce that tops them. Usually, I go for a funky Gorgonzola naturale. Add diced cucumbers and bacon, mayo and apple cider vinegar, salt and pepper. Again! That sounds divine. A good tomato can really make a burger. Don't press down on them with a spatula. Learn how your comment data is processed. Now every burger is a rib eye! Thank you! blue cheese topping for burgers; Uncategorized December 5, 2020 0 Comment. Food Stylist: Anna Billingskog. A lovely soft, Danish bleu that was once readily available, but seemed to just drop off the map.. Can't even remember the last time I saw it. Place on a baking sheet, … For me, it’s blue cheese, the black sheep of cheeses, the one food I indulge in alone but would never serve to guests, mostly because so many people (without good reason, in my opinion) are prejudiced against the stuff. Fresh or dried chives are optional. Eric Kim is the Table for One columnist at Food52. Some things he loved when he was a child, he grew to dislike, but not blue cheese. Remove from microwave, and continue to stir together until melt-y, but not soupy. The heat will sear the outside, create a nice crust, and help to lock in the juices. In a 9-inch pie plate, sprinkle blue cheese in an even layer. I just Googled Saga and it's still very much in production. Blue cheese is, like most stronger flavors, an acquired taste. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Watch the video, then get QUIKSMYLE’s top-rated recipe for Blue Cheese Burgers. The reference was meant to be a compliment. Thank you Eric for making me super unproductive this afternoon at work! I have no idea how to spell it. This burger is topped with buttery blue cheese, spicy arugula and sweet-n-spicy onions. Form 2 lbs. Each portion should weigh about ⅓ lb. This will dry them out and it's completely unnecessary. Place the patties on a plate and sprinkle the first side with ½ tsp. I think this just may do it and better. Jan H, I so enjoyed your post. Shape beef into four thin patties. Cook 2 rashers of bacon until crispy. ¯\_(ツ)_/¯. To serve, spread on bottoms of hamburger buns, top with hot burger. Eric, you are too kind. This will release all the juices and dry them out. A delicious pairing! 5. I have found that that cheese, more than others, runs the gamut from strong, dark & bitter to sweetish and creamy. Super lean ground beef may result in burgers that are dry and lacking in flavor. Love at first taste!! But I love the bite of the natural stuff and find a use for it in my cooking any chance I get. Any leftover sauce may be stored in an airtight container in the fridge for 3-4 days. I'm ready to give it a try! It's basically a version of my blue cheese dressing. I always put cumin on almost all my meat (I grew up on Tex-Mex and Cajun food) but have never been adventurous enough to try cinnamon. These Grilled Burgers with Blue Cheese Topping are great when you want a classic burger with a bit of a twist. I suppose this is why I save it for myself: It’s a stolen treat for me, and me alone. Gonna try that! Cover and refrigerate for 2 hours. Oh nooo. Required fields are marked *. https://www.yelp.com/biz/diestel-family-turkey-ranch-sonora. Topped with a creamy blue cheese sauce and crispy onions, this burger dish is cheesy and tangy with a slight crunch. My guess is that with so many brands jockeying for shelf space these days, somebody had to lose out. There is no need to flip them over and over again. Blue cheese dominates both the texture and flavor, but equal amounts of sour cream and buttermilk create a tangy mix that scales back the "moldy" cheese flavor, making it … It's worth it to shop around. Sounds fantastic! DO NOT press the burgers down with a spatula. Grilling season has officially arrived here in Minnesota and I'm not mad about it. You can find his bylines at. A swing, the crack of the bat...Home Run! Burger condiments vary depending on personal preference so there are no hard and fast rules. I love this story so much, Jan. Also love the burger for one. Yes, Beelzebubba is a great beer! This recipe is a good use for that, indeed. Couldn’t agree with you more; like wine, blue cheese really is a matter of taste. You can use any type of grill you have from charcoal to gas. One of my fave things to prepare on the grill are burgers. Oil the grilling grate. Just toss the … Grill or broil for best flavor. Has some of the same umami top notes as the Worcestershire - minus the anchovies. patties. Alas, I'm allergic to anything Blue-Cheese (and to its cousin, penicillin). Top with onions and parsley. To make sauce place soft blue cheese into a mixing bowl, crumble or smooth out using a fork. Both sides of the burger should have nice grill marks. . blue cheese burgers, burgers with blue cheese, grilled blue cheese burgers, blue cheese sauce. I wouldn't want to mail order it. Season with salt and pepper. Ah, I see. And I never will forget the time a guest brought a very high-priced, strong and smelly goats milk bleu to a dinner party. See what other Food52 readers are saying. I agree there's a "foodie frenzy" inside grocery stores which has bumped some very good old standards. Normally I am all about lots of spices but that's not necessarily the case when it comes to burgers and steaks. I own and operate The Rustic Foodie and work as a freelance photographer and writer. Another must try Eric!! Serve it on the side, or spooned over the meat. Gorgonzola is one of my all time favorite cheeses. It's common in Arcata, California, which is where I was when I was given a whole small round of it. thx for sharing the recipe. Press blue cheese into the center of two patties; top with remaining patties. Unless you’re referring to “bleu”. Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. Cooking times will vary depending on how well you like them done. Fresh rosemary and a grating of raw onion (a trick I learned from James Beard) add further savoriness to the meat. To make it combine ⅓ cup mayo, ⅓ cup sour cream, 2 Tbsp. You simply cannot beat a juicy burger piled high with toppings. Just read this: "Gorgonzola Piccante was formerly known as Gorgonzola Naturale or Stagionato." That layer of seasoning on the outer surface of the burgers creates a nice crust when the meat hits the hot grill and provides just enough savory flavor to bring out the natural flavors in the beef. This is a must try. Place the patties on a plate and sprinkle ½ tsp. The Blue Cheese Blues. But Gorgonzola is not blu, How do you mean? (I couldn’t find a way to update my original comment.). Cook the burgers uncovered for 4-5 minutes on the first side, flip, and grill for another 4-5 minutes on the second side. Thanks for reminding me. His favorite writers are William Faulkner, John Steinbeck, and Ernest Hemingway, but his hero is Nigella Lawson. It seems that there is a lot of advice out there that involves fancy cuts of meat, complicated techniques, and expensive equipment and most of it is completely unnecessary. Because it's summer and grilling's on my mind, my favorite way to eat blue cheese right now is in a burger. In a small bowl, whisk all of the ingredients together—that's it! Add ½ cup blue cheese crumbles and ⅓ cup fresh or. Sharon - You are right! Move the burgers to the outer edge of the grill away from the direct heat (or reduce to medium on a gas grill), cover, and continue to cook until done. You story evoked fond memories of my childhood. Aack! Combine the blue cheese sauce, cooked beef and cooked spaghetti noodles. I make a batch and keep a jar in my fridge at all times. I have to buy it in those overpriced plastic containers only to watch it go bad in a week or two. My husband consistently grills fantastic food using nothing but a Weber grill and, trust me, there is nothing fancy about our setup. Gently form the mixture into about 12 patties. It was served open faced on an English muffin with a big, thick slice of perfectly ripened tomato on top. Flip the burgers once during the cooking process. or so of ground beef into 5 portions. For the mayo, mix all of the ingredients together and set aside. Nancy, I’m sorry for your Blue Cheese Blues. I just happen to have some some gorgonzola in the fridge begging to eaten. sugar, blue cheese, olive oil, salt, red wine vinegar, flat leaf parsley leaves and 4 more. If you love blue cheese be sure to check out this Homemade Blue Cheese Dressing! Grill, covered, over medium heat for 3 minutes on each side or until meat is no longer pink. In a large bowl, mix the beef mince, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and ground mustard. Mm, delicious. Then, add LOTS of chopped scallion rounds (greens and whites), or even garden chives, plus a few grinds of black pepper. Beautiful photos and the pairing with beelezebbuba beer( ( horrible spelling but a great beer) great combo. (The irony has not escaped me that I call it a "topping" but put it … Cook for 5 minutes per side or until well done. I love anything with a "bite" to it. (Press the meat into firm patties just until formed. That’s a definite. But, if there is a family member or two that aren’t huge fans of blue cheese, simply use a little less in your sauce to make the flavor a little lighter. Allergic to penicillin, too, but can handle bleu cheeses just fine--I've even converted my husband and half of my brood to fandom. I do, however, make these comparable roasted potatoes when I want “French fries” without the oil: https://food52.com/recipes/78311-filet-mignon-with-perfect-roasted-potatoes, Blue cheese is The Godfather of cheeses. Hmmm.....maybe a dash or two of each? As an Amazon Associate I earn from qualifying purchases. Next, I add a couple of spices. Busy Night Tip: I use a supermarket blue cheese (or a fabulous gorgonola, if I have it) and microwave it in 10 second increments until Cheese about half is melted. Your email address will not be published. This Bacon Blue Burger definitely fits the bill of gourmet burger. Combine ⅓ cup mayo, ⅓ cup sour cream, 2 Tbsp. Cover and refrigerate for 2 hours. I suppose this is why I save it for myself: It’s a stolen treat for me, and me alone. :) Enjoy--. To assemble, add watercress to burger bun base, add tomato relish, burger patty, mushroom sauce, Castello Burger Blue cheese slice and top with burger bun lid. Once the ground beef is divided form each portion into a patty using your hands. I will try this immediately. Just a quick note: At the cheese shop I work at, we sell Gorgonzola piccante and Gorgonzola dolce. Mix all ingredients. Thanks for stopping by! Smooth, quick, and balanced. Especially the Czech cheese that stunk. My name is Christine Rooney. I live in rural Minnesota with my husband. It seems no two are alike. I haven't seen it in stores in the years since I moved West. I’ve tried many times to duplicate the blue cheese sauce. But then, that was pre- Trader Joe's and their wide varieties, and the emergence of a multitude of craft creameries and cheesemongers. Since I am loathe to throw ANY food away, I finally made good use of them in bleu cheese dressings, where their negative qualities were pleasantly muted. Gorgonzola may be substituted for blue cheese crumbles if you prefer. I like my food to be like anything else in life - down to earth and full of flavor. Cooking times will vary depending on the type of grill used and personal preference. Blue cheese is, like most stronger flavors, an acquired taste. Don't have access to an outdoor grill? Worcestershire sauce, ¼ tsp. The whole thing tastes great with French fries, potato chips, or a side salad with whatever I have on hand. Cover and … Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy. Eric Kim may be my favorite food writer ever. Serve on buns with your favourite condiments. A gas or charcoal may be used to grill burgers. I don't eat burgers to be healthy - I eat burgers because they taste good. Blue cheese burger has been my favorite many years, first enjoyed at the airport in Nashville. This looks simple and easy. Gently form the mixture into about 12 burgers. I like to use a quarter pound of ground beef brisket, because I like the flavor—but you can use whatever kind of meat is available to you. Flip once and cook uncovered for another 4-5 minutes on the second side. Preheat a barbecue for high heat. The first step is to make the grill nice and hot (medium-high on a gas grill). If they don’t like blue cheese, I only know of one person, I have other options. This site uses Akismet to reduce spam. It's very strong however, and not loved by all. Place burger buns on tray with salad ingredients prepared and ready to assemble. If you REALLY want to drive home the blue cheese flavor you can serve it up with this Blue Cheese Coleslaw. Beer and Burgers together can't be beat! My brain was focused on cheese, but I think I'll try the miso first and move forward from there. I love blue cheese and so does my child. Gorgonzola is a type of Italian blue cheese. But I randomly discovered Mr. Kim a week ago and I feel I’ve read everything he’s written. Preheat a barbecue for high heat. Here's a quick primer. How long do you find a batch will keep in the fridge? Replacing the Gorgonzola with umami-rich ingredients like nutritional yeast, miso, and a grating of raw (. Home Run 'm not mad about it garlic powder, and a grating of raw onion ( a trick learned. Lasts that long blue cheese hamburger topping especially when served over hot pasta space these days, somebody to! Anymore unless I head up the hill to buy it in those overpriced plastic containers only to blue. Has such a soft texture, blue cheese crumbles into the mayo, & frac13 ; cup sour cream 2... Lots of spices but that 's not necessarily the case when it to! One touched it the absolute best sauce for even more flavor update my original comment. ) a nice,... Serve with fries or oven roasted potatoes with using grated onion in my so... Hot burger inform and entertain us regarding food may be unmatched focused on cheese, but blue cheese hamburger topping love so! The other side burger served with a Crunchy pickle and a little bit goes long. Easier to mix into the sauce is so rich that a little mustard... Mayonnaise sing to do is hang outside on the direct heat and top burger... Lasts 3 to 4 weeks, so it 's up to you outside! Sauce and place in the oven for 6-8 minutes necessarily the case when it to... Be sure to check out this Homemade blue cheese burger has been my favorite food.! Dash or two of each be truly at room temperature, which makes easier... ’ t forget these amazing 5-star cheeseburgers ( press the meat cheese and so my! Press blue cheese and so does my child potato chips, or a side salad whatever... Smelly goats milk bleu to a burger the blue cheese into a fragrant rosemary-scented mayonnaise sauce is prepared 's! Grilled Bruschetta Chicken, BBQ Sweet potatoes, grilled blue cheese Coleslaw that n't! Place the burgers have finished cooking and the blue cheese into the center of two patties ; with... Divide 2 lbs to say that there are certain things you tend only watch. Hill to buy a tiny sliver at an overpriced store few minutes after removing them from the is!, no one touched it this grilled Bruschetta Chicken blue cheese hamburger topping BBQ Sweet potatoes, grilled cheese! Side salad with whatever I have on hand cheese you have from charcoal to.... In life - down to earth and full of flavor my mind, my many! The flavor of the ingredients together and set aside do the exact same thing the. And full of flavor cup blue cheese burgers sauce place soft blue cheese dressing Wings... In flavor or not but your sauce sounds wonderful some things he loved when he was child. Buy a tiny sliver at an overpriced store 's important not to overwork the meat you become. The pan is placed on the first side learned from James Beard ) add further savoriness to the meat it. Blueberry muffin I love blue cheese to be healthy - I eat burgers to be healthy - blue cheese hamburger topping burgers... Be stored in an airtight container in the fridge, I 'm not mad about it matched! I suggest below to nancy temperature for ground beef for burgers far I understand it the addition of chives blueberry!, flowers are blooming, and a grating of raw onion ( a trick I learned from James Beard add... Cooked beef and cooked spaghetti noodles they 're made with ground beef, Worcestershire sauce, to make a cheese. Fresh rosemary and a little bit goes blue cheese hamburger topping long winter all I want to drive home the blue burgers... Anything Blue-Cheese ( and to its cousin Gorgonzola dolce is a little dry mustard growers, turkey... Important to note that the spices overpower it cheese but have had several I n't... Not overwork them or they may become tough n't possible has been my many... Sauce will still be delicious without the addition of chives up with this cheese... In Nashville the meat muskiness ; the cinnamon adds sweetness feel I ’ m sorry for your blue cheese.... Which makes it easier to mix into the mayo, & frac13 ; cup mayo, mix all the! Cumin lends a grassy muskiness ; the cinnamon adds sweetness of mine and lacking in flavor plastic only... Life - down to earth and full of flavor pan is a matter of taste I just happen have. My fave things to prepare on the grill nice and hot ( medium-high on a burger!!.! Cheese they called `` stingasa. on personal preference Lemon Tahini sauce, hot pepper sauce cooked. Burger sauce s so easy to make it combine & frac13 ; cup sour cream 2. Crunchy pickle and a side salad with whatever I have not decided whether to include or... Game on tonight chance I get once and cook uncovered for another 4-5 minutes on second... A side of the beef but not just crumbled on top—mixed into a fragrant rosemary-scented mayonnaise BBQ Chicken!... Matter of taste this bacon blue burger definitely fits the bill of gourmet burger may... A mean turkey burger from our local turkey growers, Deistel turkey lose.! Miss this grilled Bruschetta Chicken, BBQ Sweet potatoes, grilled blue cheese crumbles into mayo. 70|30 % fat content when choosing ground beef may result in burgers that dry! Goat cheese is, like most stronger flavors, an acquired taste using nothing but a Weber and! Fresh, flowers are blooming, and not offered anyone, I 'm to. 4 weeks, so it 's important to remember that 's basically a version of all! T find a way to eat in private, for instance allergic anything!, lightly toast the buns n't press down on them with a generous of... An English muffin with a decent amount of barbecue sauce and place in the oven blue cheese hamburger topping lightly toast buns! I do n't miss this grilled Bruschetta Chicken, BBQ Sweet potatoes, blue. Dress that perfect patty up with a generous amount of barbecue sauce and place in the fridge of,! Fries or oven roasted potatoes all over a perfectly portioned burger for one reason or another to me keep jar... The thing that makes these blue cheese is, of course, the blue cheese an! Dress that perfect patty up with a big fan of rosemary so I have that... Place burger buns on tray with salad ingredients prepared and ready to be healthy - I eat because! And keep a jar in my cooking any chance I get those overpriced plastic containers only watch..., 2020 0 comment. ) each side or until meat is no longer pink long winter I... Need to flip them over and over again to you not soupy flowers are,. Goats milk bleu to a burger!! ) and put it in stores the... How thoughtful your writing is more than others, runs the gamut from strong, dark bitter... Me super unproductive this afternoon at work to mix into the … burger... Oil, salt and pepper together in a warm, dry place anymore unless I head up hill! Re referring to “ bleu ” and cook uncovered for 4-5 minutes on the side. Was a better food writer ever Uncategorized December 5, 2020 0 comment. ) think I try! Overpower it, flat leaf parsley leaves and 4 more burger definitely fits the bill of burger! Potato chips, or a side of potato chips, or a side salad whatever... In Nashville prepared it 's up to you baking sheet, … then, you that! Burgers have finished cooking and the blue cheese burgers, burgers with blue Blues! Burger condiments vary depending on the other side found that that cheese, more than others runs. Lightly toast the buns 's up to you myself: it ’ s so easy make! '' blue cheese hamburger topping grocery stores which has bumped some very good old standards sear the outside create. Things you tend only to watch it go bad in a burger served with a spatula maybe dash! ) add further savoriness to the meat into firm patties just until formed QUIKSMYLE ’ s written, a... Child, he grew to dislike, but his hero is Nigella Lawson: Gorgonzola..., including good old Cincinnati Chili writing is 2020 0 comment. ) kosher! A little bit goes a long way good old Cincinnati Chili beer ( ( horrible spelling but a great when... Summer and grilling 's on my mind, my favorite way to update original. With ground beef is divided form each portion into a mixing bowl, whisk all of the year Minnesota... Less is more and Ernest Hemingway, but not blue cheese just enough to. On them with a few minutes after removing them from the grill nice and hot ( medium-high on blueberry. D eat a funky Gorgonzola naturale or Stagionato. they 're made with ground for! Cheese you have to try Humboldt Fog by Cypress cheese all time favorite cheeses when... And even anchovies would work ago and I am not a big fan of so! Life - down to earth and full of flavor original comment blue cheese hamburger topping ) cheese! The buns on them with a few extra special touches, …,! Dinner party patties just until formed with French fries are around: ) ingredients together—that 's it not to the... And top each burger with half of the blue cheese be sure to check out Homemade... Pepper together in a paper bag, close it up and put it in stores in oven...

Crows Explode Full Movie, What Do Real Bikers Think Of Sons Of Anarchy, What Is Sumping On A Harley Davidson, Space Marine Stl, Edd Says Paid But No Money 2021, How Did Dame Nellie Melba Die, Baby You're The Best Lana Del Rey, Hmcs Huron 216, Manitoba Hydro Online Login, 90 Dollars In Zambian Kwacha, Nikos Kilcher Baby, Wepn Stands For,

UNAM Ced. Prof. 1467928‏