Is going to be my first time making it. Hi Sonya! finally getting around to making this today and was wondering what I could use as a substitute for half and half as we don’t have it here in Australia. I’ve been searching for this type of recipe for years. So, I have happily tossed my recipe out the rotation and replaced it with yours!! I am now a loyal follower. During the pandemic, I made it just to comfort me. My new favorite mac recipe! Yes, you can slightly taste the cream cheese. Even as an adult, I still love me some macaroni and cheese. Remove from the oven, and let sit for 5 to 10 minutes. Return to oven and bake 15 minutes more until cheese is melted and bubbly brown. … Spread the macaroni and cheese mixture evenly in the casserole dish. Yassss! Definitely making this recipe!!!!! I’m glad that you found my recipe! Thanks to you it will always be a hit! Rosie, Rosie, Rosssiieeeee, This was my first take making Macaroni and Cheese. You can add whatever you’d like, but be aware that you are changing the recipe. Made this on Christmas and it was a hit!!! Stir the mixture until the cheese melts, and you have a nice creamy cheese sauce. This is the best mac and cheese. My Mother came over to visit and ate some after football last night and put up a to-go container afterward. I was hesitant abt cream cheese AND NO Velveeta. Hi ,Rosie what type of havarti cheese do you use for this recipe .I have came across different kinds and didn’t know which to buy can you help please i really would love to try this recipe for Easter, Thanks Rosie, Your mac and cheese will be On our table tomorrow. Thanks fo much for giving my recipe another go!! I have to take this to a dinner and I want to cook it when I get there. I made this Mac N’ Cheese this past Thanksgiving 2016 and it was a hit!! I’m glad that you tried and love my recipe! Thanks so much for trying my recipe luv!! hello Ms. Rosie, I am down to only me in household now and a true fan of mc. I want to use the cheeses in the southern baked Mac and cheese, but still in corporate the ingredients and spices in the soul food Mac and cheese. This recipe has been my go to for awhile now. This was my fourth attempt at making Macaroni and cheese for Thanksgiving and for the first time I didn’t feel like anything was missing! When I received the new cookbook The Up South Cookbook written by Nicole Taylor, I was immediately drawn to the southern macaroni and cheese recipe. They loved it. I will be trying this recipe for Christmas! Life changer!! I never leave comments for recipes I’ve tried on Pinterest, but I wanted to leave a comment for you. I am so glad and thankful I made it anyways. I’m torn I just seen this recipe please which one do you like better this one or the southern I’m trying to make Mac n cheese for thanksgiving mind you I love cheese. I did… The Cornbread Dressing and the Macaroni and Cheese was Spot On!! Sprinkle the top with one cup mild cheddar … Great recipe..i made only half of the recipe since there is only 2 of us. I definitely plan to try out more of your recipes for the upcoming holiday season! Can I do that and it still taste good? I can’t wait. I’d just observe everything, and patiently wait for her to ask me to sample something. It was so comforting. Hi Rosie. I have been through dozens of proclaimed “soul food” macaroni and cheese recipes and not one of them has included flour. Hi Rosie, I found your recipe on Youtube yesterday and went right to the store after work and bought everything to make it. I am making this for Christmas, but it is only three of us, just wondering what to do with leftover. You will have to figure out the measurements for one person. I forgot to layer it. I just came down from the food nirvana I experienced after making and eating your recipe. Sprinkle some of the sharp cheddar, mozzarella, and colby jack on top of the mac and cheese. Check out the recipe card for more! I have made 4 times. Hi Abby. Some people have been assembling it, then placing it in the refrigerator until they’re ready to bake it. Omg!! Everyone loved it!!! 1st Time Making Baked Mac For The Holidays & It Was Amazing! I have been making your mac and cheese recipe for the last four Thanksgivings and I will NEVER use another recipe! It was also rich and delicious! I’m so glad that you liked my Soul Food Macaroni and Cheese recipe. No Velvetta no eggs required. As I type this I’m eating leftovers!!! Wish me luck! We love it !! You can use whatever cheeses that you want to use. Like double all ingredients? This looks great! I must mention that I NEVER EVER cook anything! Especially when it came to mac and cheese! At first when I found the recipe and saw “cream cheese” as one of the ingredients I was skeptical that I would like it. There’s hope for ya’ll young’uns, after all!!!! Will that make a big difference? Thanks for sharing!!! Your recipe is outstanding. If there’s a group of people making soul food who make macaroni and cheese without flour, I’d love to find out more. She said it was the best mac n cheese she’s ever had! I want to make smaller dishes for easter this year because it is only me and my boyfriend. Your email address will not be published. It was the Thank you for this recipe and the smoked paprika is amazing. Thank you! Only make low fat Mac and cheese but I was asked to make some for a party and no low fat-lol. Set aside 1½ cups of the sharp cheddar cheese for the top of the mac and cheese. I made it for the first time last weekend. Can this be assembled, refrigerated, and baked the next day? Cook about 1 minute less than the package directions. Ms Rosie wanted to let you know the Mac an cheese was the star of the shower this past Saturday.they were doing the happy dance an raving on an on about it.I took two party pan trays , so in total I made 3 trays so far .I will nev er make another Mac an cheese that goes in oven any other way. I prepared it the night before and put it the oven before dinner and OMG! By the way, new to your blog, LOVE your blog. I can at least promise you it will be on the tailgate menu soon. Seasoning on point. Do you think it will be cheesy enough if I use 2 pounds of macaroni instead of 1? I like to try different cheeses other than the traditional ones. Hi. Thanks for sharing!! Do I have to use the havarti cheese and the Gouda cheese for the cheese sauce? Whisk the ingredients until they are well incorporated, then pour in the evaporated milk and half & half. Thank you for teaching me how to cook my favorite food! Your recipes are amazing! 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UNAM Ced. Prof. 1467928‏