Replace the milk with almond or oat milk! It's about having the confidence to do what we were made to do. The first will be my famous Mashed Sweet Potatoes with Coconut Milk, Bacon, and Cilantro, which is both gluten-and-dairy-free. Add the steamed sweet potatoes to a large mixing bowl with the rest of the … Add Silk, margarine (or butter), salt, pepper and nutmeg. Wash sweet potatoes and use a fork to poke holes in sweet potatoes; about 4-5 pokes per potato used. We welcome you to our Ambitious Kitchen. The sweet potatoes were boiled in the making of these healthy mashed sweet potatoes but can also be cooked in your instant pot ahead of time. These are fabulous. I’m so happy you're here. Bring water to a boil and reduce heat to a simmer. Use an electric mixer or potato masher to mash potatoes until they reach your desired consistency. Allow potatoes to cool for 10-15 minutes. I love the combination of coconut milk with sweet potatoes. Use a potato masher or hand mixer to mash potatoes until smooth. here’s a quick breakfast that feels a little fan, a true birthday mood. Use a potato masher or a fork to mash the potatoes for 10 seconds or so. Your email address will not be published. of melted butter on top. Continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. Add the butter to the sweet potatoes … Bring water back to a boil. Drain sweet potatoes and place in a large bowl, or kitchen aid mixer. If you make anything from AK, be sure to tag #ambitiouskitchen on Instagram. Transfer to a large warm casserole dish for serving, drizzle with reserved brown butter, sprinkle with a little bit of cinnamon on top and serve. Make sure to use a coconut cream without any preservatives in it to keep the taste pure- it makes a difference! I’m almost ready, I just haven’t decided which pies I’m going to bake yet! Using … Serve with a little extra maple syrup on top and if you enjoy nuts, add a handful of toasted pecans or walnuts. Made with oat milk from your Almond Cow, this recipe can be made in moments. Do you have your menu finalized or are you still putting on the final touches? Brown two tablespoons of butter: Melt butter in a saucepan over medium heat. garlic powder, almond milk, dried parsley, potatoes, coconut cream and 3 more Whole30 Mashed Potatoes Aubrey's Kitchen almond milk, russet potatoes, freshly ground black … So easy to make: All you need is 4-5 ingredients to make these mashed sweet potatoes. Garlic Mashed Potatoes: Roast a whole head of garlic and add it to the potatoes for the best mashed potatoes recipe ever! First, make the mashed sweet potatoes. The recipe is super easy to make and these creamy, garlic mashed potatoes are sure to please every guest at your table. •my, best holiday anytime snack: omega mint chocolate e, if you’re looking for breakfast and brunch recip, so I gotta know: who’s planning on making my fam, walking into my birthday week (and 24 weeks of pre, FLUFFY AF gingerbread pancakes made with the best, looking for holiday cookie recipes? Makes 8 servings. Mash warm sweet potatoes with a hand mixer or potato masher. Drain off the water and place the potatoes in a blender or use a potato masher to mash the potatoes with … Instead of heavy cream, I like to use unsweetened almond milk, but coconut milk, cashew milk or regular milk can also be used. Place potatoes in steamer, cover and cook until tender, about 15-20 minutes. I used it to make my Vegan Sweet Potato Pie. Place the sweet potatoes in a large bowl and add ¼ cup milk, butter, and salt. Drain sweet potatoes in a colander. Serve warm with extra butter. This recipe is much easier than regular sweet potato casseroles, and it is healthier than many mashed sweet potato recipes as there is no milk … We’re officially one week away from Thanksgiving! This will be a rare exception, because normally to get … Add Silk, margarine (or butter), salt, pepper and nutmeg. I love seeing your creations and featuring followers! Toppings – Optional, but ideas include bacon, chicken sausage, tempeh bacon, spinach, kale, tomatoes. Join the AK email list and get a FREE printable e-book of the. Place potatoes in steamer, cover and cook until tender, about 15-20 minutes. Taste test and add salt, if needed. Gluten Free, Grain Free, Nut Free, Side Dish, Vegetarian, healthy mashed sweet potatoes, healthy sweet potatoes, mashed sweet potatoes, slow cooker mashed sweet potatoes, slow cooker sweet potatoes, sweet potatoes (about 5 medium sweet potatoes), unsweetened almond milk (or milk of choice), plus more if necessary. Mix until all ingredients are incorporated, adjusting salt and pepper to taste. an elite cafemedia food publisher | Site by KC & A+A. Peel and cube the sweet potatoes, boil for 30 minutes or until easily pierced with a fork. Drain sweet potatoes in a colander. Add in almond milk, ghee, and … We also like to increase the cinnamon by 1/4 teaspoon. People LOVED it. To give them a little bit of additional flavor and creaminess, there’s also a few tablespoons of brown butter added. These healthy mashed sweet potatoes can easily be made in the slow cooker, are perfect for Thanksgiving and guaranteed to impress guests! Save my name, email, and website in this browser for the next time I comment. Serves 10. It tastes amazing. Cut open sweet potatoes and discard the skin, place sweet potato flesh in a large bowl and add in maple syrup, almond milk, vanilla, cinnamon, allspice and salt. Sweeter Mashed Sweet Potatoes: Add 2 tablespoons of brown sugar or maple syrup to the cooked potatoes before mashing. The Best Mashed Sweet Potatoes for Thanksgiving: Healthy Mashed Sweet Potatoes with Brown Butter. Drain and return to saucepan. Turn off heat, drain potatoes and add them back to the hot pot. look no furthe. Add the sweet potatoes and mix with a hand mixer on low speed until smooth. Place sweet potatoes in a large bowl. In this recipe, sweet potatoes are enriched with browned butter, then are roughly mashed. Smash cloves of garlic and add to mixture. Bring a large pot of water to a boil, add sweet potatoes, and cook for 12-15 minutes. And if you’re not hosting Thanksgiving, don’t worry, I have plenty of sides, desserts and appetizers that you can offer to bring. I hope you love these! Use a potato masher or hand blender … We're using ghee instead of butter and canned coconut milk instead of traditional milk … Cut open sweet potatoes and discard the skin, place sweet potato flesh in a large bowl and add in maple syrup, almond milk, vanilla, cinnamon, allspice and salt. P.S. This site uses Akismet to reduce spam. Don’t forget to check out all of our other delicious Thanksgiving recipes here! I love adding maple glazed pecans or chopped crispy bacon on top. To make cashew paste, soak cashews in some luke-warm water for about 1 hour. Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. Slow Cooker Mashed Sweet Potatoes are going to become your favorite holiday side dish. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Garnish and serve - Transfer to a serving dish, flatten out the potatoes a little to give it a nice look and then add in the 1 tbsp. Place a steamer basket in a large saucepan. Method. Place sweet potatoes on a baking sheet lined with foil and roast for 45 minutes-1 hour or until very fork tender. Coconut cream and almond milk are great milk substitutes for mashed potatoes. Required fields are marked *. Servings: 4Time: 30 minutes Ingredients 6 medium Russet potatoes, peeled and cut in quarters 1 ½ tsp sea salt, divided ¼ cup vegan butter, melted or softened 4 cloves roasted garlic ¼ cup oat milk ½ tsp ground black pepper ¼ cup fresh chives, chopped Directions Add potatoes to a stockpot, and cover them with water. Buy small to medium sweet potatoes since these tend to be a little less starchy compared to the really large sweet potatoes. Boil the potatoes for 20 minutes or until fork-tender. A great-tasting side dish perfect for the holidays or every day. Milk – any kind (I used almond milk) Eggs – no substitution. Drain the potatoes and let them sit for 5-10 minutes. But not this recipe, because it's a dairy free mashed potato recipe! Add a splash more milk if you want them to be super creamy and mix again. The butter will begin to foam. I honestly love using olive oil to replace any butter here. An easy and flavorful side dish that no one will want to pass up. Garnish with fresh thyme and then serve. Boil the potatoes until soft, drain and place back on medium burner. today was everything! Here’s how to make mashed sweet potatoes in your slow cooker: If you’d like you can add additional flavors to these sweet potatoes. My earlier efforts of vegan mashed potatoes always involved almond milk, and the texture was never right. With kitchen aid mixer, or hand mixer, mash sweet potatoes on low to keep from getting lumpy and “glue-like”. When garlic head is roasted, gently press cloves out of the skins, and mash smooth with a fork. In a small skillet, saute the garlic and onion until soft. I used Earth Balance butter and 2-3 teaspoons minced garlic. Cover and cook on high for 2-4 or low 5-6 hours until sweet potatoes are very fork tender. Preheat your oven to 350ºF and grease 8 8-ounce ramekins or 1 large casserole dish. Fresh garlic and onion are what take these mashed potatoes to the next level of flavor! Cook uncovered for about 15 minutes, until potatoes are fork tender. Add sweet … Reduce heat. Add the browned butter, but reserve a half tablespoon for drizzling on top of potatoes … Serve as a side to roasted or grilled chicken, pork or lamb. Peel and slice the sweet potatoes into 2-inch chunks. After a couple of minutes, the butter will begin to brown on the bottom of the saucepan. Save. Add the browned butter to slow cooker, but reserve a half tablespoon for drizzling on top of potatoes when they are done. Your email address will not be published. Cooking the Garlic and Onion. Mash warm sweet potatoes with a hand mixer or potato masher. You can Use Cashew Paste instead of Heavy cream. I LOVE sweet potatoes. The secret to get this mash nice and creamy is not an abundance of butter, but a good amount of sour cream. I let them cook for another 3-4 minutes to really integrate the … why this mashed sweet potato is so good. Ghee – can sub butter; to keep dairy free, use olive oil . Use Coconut Milk or Almond Milk instead of Whole Milk. Continue to mash while adding coconut oil, almond milk, and maple syrup. Sweet potatoes – peeled . To make the BEST, luxuriously creamy Mashed Sweet Potatoes, the humble sweet potato is boiled until fork tender then mashed with ample butter, warmed milk, sour cream, chives, a splash of maple syrup and ample seasonings: cinnamon, garlic, parsley, thyme, salt and pepper and just a hint of nutmeg and cloves. Minutes-1 hour or until very fork tender and cinnamon in a small skillet, the! Elite cafemedia food publisher | Site by KC & A+A butter here creaminess, there s... Fuel your health journey this mash nice and creamy is not an abundance butter... 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UNAM Ced. Prof. 1467928‏